Chef De Partie Opportunity

Toowoomba Sports Club; Toowoomba Regional; On-site; AUD 60,000 - 80,000; Full time

Job summary

Toowoomba Sports Club is seeking an experienced Chef De Partie to join our culinary team in Toowoomba QLD. Based in Toowoomba, you will specialise in a section while contributing to the overall excellence of our food service and club dining standards.

You will oversee your station, prepare dishes to recipe and presentation standards, mentor junior kitchen staff, monitor stock and food costs, and ensure hygiene and safety compliance.

Qualifications

• Proven experience as Chef De Partie or similar role in hospitality.
• Strong knowledge of cooking techniques, presentation standards and food safety.
• Experience supervising junior kitchen staff in a professional kitchen.

Responsibilities

• Oversee and manage your assigned station to ensure top quality dishes.
• Prepare and cook meals per recipes and presentation standards.
• Train, supervise and mentor junior kitchen staff in your station.
• Monitor stock levels and food costs; report issues to senior management.
• Maintain hygiene and food safety standards in line with regulations.
• Collaborate with other chefs to ensure efficient workflow and timely service.
• Assist with menu planning and development while maintaining efficiency.
• Ensure equipment in your station is cleaned and maintained.
• Support service during busy periods and adapt to changing demands.

Skills

Chef de Partie

Food safety

Supervision

Time management

Teamwork

Communication

Education

Culinary qualification

Job description

Toowoomba Sports Club is seeking an experienced chef to join our culinary team. Based in Toowoomba QLD, this is an exciting opportunity to take on a position within our kitchen, specialising in a particular section whilst contributing to the overall excellence of our food service. As Chef De Partie, you will play a crucial role in maintaining the quality, consistency and presentation of dishes that define our club's reputation, whilst mentoring junior kitchen staff and ensuring smooth operations within your station.

Key responsibilities

• Oversee and manage your assigned station ensuring all dishes are prepared to the highest standards
• Prepare and cook meals according to established recipes and presentation standards, maintaining consistency and quality
• Train, supervise and mentor junior kitchen staff working under your station
• Monitor stock levels and food costs within your section, reporting any issues to senior management
• Maintain strict hygiene and food safety standards in compliance with local regulations and club policies
• Collaborate with other chefs and kitchen staff to ensure efficient workflow and timely service
• Contribute to menu planning and development, bringing creative ideas whilst maintaining operational efficiency
• Ensure all equipment within your station is maintained, cleaned and used correctly
• Support service during busy periods, adapting quickly to changing demands

What we’re looking for

• Proven experience working as a Chef De Partie or similar kitchen position within a hospitality environment
• Strong technical knowledge of cooking techniques, food preparation and presentation standards
• Experience supervising and training junior kitchen staff in a professional kitchen setting
• In-depth knowledge of food safety, hygiene standards and compliance requirements
• Excellent organisational and time management skills, with the ability to work efficiently under pressure
• Strong communication and interpersonal skills to work effectively within a team
• Culinary qualification or relevant formal training in professional cookery (preferred)
• A passion for food quality and continuous improvement
• Flexibility to work shifts, weekends and public holidays as required
• Current food safety and hygiene certification is required

What we offer

At Toowoomba Sports Club, you will benefit from working in a dynamic hospitality environment where your culinary expertise is valued and recognised. We offer competitive remuneration packages, staff benefits and a supportive workplace culture that prioritises both employee satisfaction and service excellence.

About us

Toowoomba Sports Club is a cornerstone of the local community, providing outstanding facilities, services and hospitality to our members and guests. With a strong commitment to excellence and guest satisfaction, we pride ourselves on delivering quality dining experiences and maintaining a welcoming environment. Our club values teamwork, professionalism and a genuine passion for hospitality. We are dedicated to creating a workplace where talented individuals can thrive and contribute to our continued success and reputation.