Chef De Partie

Employer Sponsored Jobs; Mount Barker; Presencial; AUD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Employer Sponsored Jobs in South Australia is seeking an experienced Chef de Partie for a well‑established hospitality venue. You will own your kitchen section, prepare premium steaks, ribs, grilled dishes and more, and work closely with the Head Chef to maintain high standards.

Required is a Certificate III/IV in Commercial Cookery and at least 1 year in a commercial kitchen; visa sponsorship is available under Australia Subclass 482/186. Shifts include evenings, weekends and public holidays.

Formación

• Relevant Certificate III or IV qualification in Commercial Cookery.
• At least 1 year of relevant experience in a commercial kitchen.
• Experience as a Chef, Chef de Partie or in a similar kitchen role.
• Experience preparing grilled meats and steak dishes is highly regarded.
• Sound knowledge of food safety and hygiene practices.
• Ability to work efficiently in a busy service environment.
• Good teamwork and communications skills.
• Strong time management and organisational abilities.
• Flexibility to work evenings, weekends and public holidays.

Responsabilidades

• Take ownership of an assigned kitchen section.
• Prepare and cook premium steaks, ribs and grilled meats.
• Produce burgers, pizzas, sauces, sides and other menu items.
• Ensure dishes are presented consistently and to a high standard.
• Carry out mise en place daily for efficient service.
• Monitor food quality and correct portion sizes.
• Follow recipes, cooking procedures and kitchen standards.
• Maintain appropriate food temperatures and storage procedures.
• Assist with receiving and storing food deliveries.
• Monitor stock levels and assist with reducing unnecessary wastage.
• Maintain a clean, organized and safe working environment.
• Support junior chefs and kitchen staff.
• Work closely with the Head Chef and Sous Chef.
• Contribute ideas for menu improvements and daily specials.

Conocimientos

Teamwork

Communication

Time management

Adaptability

Work under pressure

Educación

Certificate III/IV in Commercial Cookery

Descripción del empleo

The Opportunity

WeareseekingatalentedandexperiencedChefdePartieforanexcitingopportunitywithawell-establishedhospitalityvenueinSouthAustralia.

Thisroleisidealforachefwhoispassionateaboutqualityingredients,premiummeatpreparationanddeliveringconsistentlyhighstandardsoffood.Youwilltakeownershipofyourkitchensectionandplayanimportantroleinpreparingadiversemenufeaturingsteaks,ribs,grilleddishes,burgers,pizzasandmore.

Key Responsibilities

• Takeownershipofanassignedkitchensection
• Prepareandcookpremiumsteaks,ribsandgrilledmeats
• Produceburgers,pizzas,sauces,sidesandothermenuitems
• Ensuredishesarepresentedconsistentlyandtoahighstandard
• Carryoutdailymiseenplaceforefficientservice
• Monitorfoodqualityandcorrectportionsizes
• Followrecipes,cookingproceduresandkitchenstandards
• Maintainappropriatefoodtemperaturesandstorageprocedures
• Assistwithreceivingandstoringfooddeliveries
• Monitorstocklevelsandassistwithreducingunnecessarywastage
• Maintainaclean,organisedandsafeworkingenvironment
• Supportjuniorchefsandkitchenstaff
• WorkcloselywiththeHeadChefandSousChef
• Contributeideasformenuimprovementsanddailyspecials

Requirements & Eligibility

• RelevantCertificateIIIorIVqualificationinCommercialCookery
• Atleast1yearofrelevantexperienceinacommercialkitchen
• ExperienceworkingasaChef,ChefdePartieorinasimilarkitchenrole
• Experiencepreparinggrilledmeatsandsteakdishesishighlyregarded
• Soundknowledgeoffoodsafetyandhygienepractices
• Abilitytoworkefficientlyinabusyserviceenvironment
• Goodteamworkandcommunicationskills
• Strongtimemanagementandorganisationalabilities
• Flexibilitytoworkevenings,weekendsandpublicholidays

Special Instructions

Asuitablequalificationandexperiencelevelforpotentialvisasponsorship

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.