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Bar Lourinhã in Melbourne is seeking an experienced Chef de Partie with an excellent attitude and commitment to the craft of cooking. The successful candidate will contribute to our Mediterranean-inspired menu and work with a skilled team to uphold high standards.
Your background should include a trade qualification with a food safety supervisor certificate and experience in high quality, fast-paced establishments; you will work closely with the senior team to maintain standards, systems and
We are looking for an experienced Chef de Partie with an excellent attitude and commitment to the craft of cooking. This is a unique chance to contribute to our award-winning restaurant.
To be successful in this role, the ideal candidate will have:
Trade qualification with a food safety supervisor certificate
Experience in high quality & fast-paced establishments
The position is ideally suits a chef with all round abilities and will work closely with the senior team of chefs to maintain standards, systems and procedures.
The essence and style of Bar Lourinhã's cuisine is sourced from theMediterranean, Spain and Portugal - a deep understanding and passion for these cultures is beneficial but not essential.
This is a fantastic position with a bright and exciting future. We will provide ongoing support and training with an emphasis on teaching traditional and classical cooking techniques with the freshest seasonal produce.