Chef de Partie

Bar Lourinha

Melbourne

Vor Ort

AUD 60.000 - 75.000

Vollzeit

vor 43 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Bar Lourinhã in Melbourne is seeking an experienced Chef de Partie with an excellent attitude and commitment to the craft of cooking. The successful candidate will contribute to our Mediterranean-inspired menu and work with a skilled team to uphold high standards.

Your background should include a trade qualification with a food safety supervisor certificate and experience in high quality, fast-paced establishments; you will work closely with the senior team to maintain standards, systems and

Qualifikationen

  • Trade qualification with a food safety supervisor certificate.
  • Experience in high quality and fast-paced establishments.
  • Willingness to work with the senior team to maintain standards, systems and procedures.

Aufgaben

  • Work closely with the senior team of chefs to maintain standards, systems and procedures.
  • Contribute to cooking across all-round duties in a fast-paced environment.

Kenntnisse

Fast-paced environment

Ausbildung

Trade qualification with food safety supervisor certificate

Jobbeschreibung

We are looking for an experienced Chef de Partie with an excellent attitude and commitment to the craft of cooking. This is a unique chance to contribute to our award-winning restaurant.

To be successful in this role, the ideal candidate will have:

Trade qualification with a food safety supervisor certificate

Experience in high quality & fast-paced establishments

The position is ideally suits a chef with all round abilities and will work closely with the senior team of chefs to maintain standards, systems and procedures.

The essence and style of Bar Lourinhã's cuisine is sourced from theMediterranean, Spain and Portugal - a deep understanding and passion for these cultures is beneficial but not essential.

This is a fantastic position with a bright and exciting future. We will provide ongoing support and training with an emphasis on teaching traditional and classical cooking techniques with the freshest seasonal produce.

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