Chef de Partie

Mulpha; Gold Coast City; On-site; AUD 34,000 - 48,000; Part time

Job summary

Edgewater Dining on the Gold Coast is seeking casual CDPs to join our kitchen team as we head into a busy season. Work in a premium, fast-paced setting led by a Michelin Star chef, and be part of a team that delivers exceptional dining experiences with a strong emphasis on quality and consistency.

Ideal candidates will have CDP-level experience, a team-first mindset, and the ability to stay calm under pressure while maintaining high standards.

Qualifications

• Experience in premium, fast-paced restaurant kitchen (CDP level or similar).
• Team player with strong work ethic and love of food.
• Ability to stay calm and maintain high standards under pressure.
• Certificate III in Commercial Cookery or equivalent experience.

Skills

Premium restaurant kitchen experience

Team player attitude

Calm under pressure

Education

Certificate III in Commercial Cookery

Job description

Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations. edgewaterdining.com.au

We're looking forcasual CDPsto join our Kitchen team as we head into a busy season. This role is ideal for chefs seeking extra shifts in a fast paced, well-run kitchen led by a Michelin Star chef. So, if you're keen to work with some of the best in the hospitality industry, we'd love to hear from you!

YOUR BACKGROUND

• Previous experience in a premium, fast-paced restaurant kitchen (CDP level or similar)
• A team player attitude with a love of food and strong work ethic
• Ability to stay calm and keep standards high under pressure
• Certificate III in Commercial Cookery or equivalent experience