Chef de Partie

Dorsett Hotels; Gold Coast City; On-site; AUD 55,000 - 70,000; Full time

Job summary

Dorsett Gold Coast is seeking a dedicated Chef de Partie to own a kitchen section across two outlets—Executive Lounge and Jin Cafe & Bar. You’ll lead mise en place, ensure high-quality plating, and collaborate with the F&B team to deliver outstanding service.

Ideal candidates will have certified cookery qualifications, prior hotel/restaurant experience, and a proactive, team-focused attitude, with flexibility for a rotating roster including early mornings and weekends.

Qualifications

• Proven ability to prepare, cook and present high-quality food
• Strong knowledge of HACCP and food safety practices
• Experience managing allergens and dietary requirements
• Ability to organise mise en place and kitchen workflow
• Lead and train junior kitchen staff in a fast-paced environment
• Maintains high standards of cleanliness and time management

Responsibilities

• Own your allocated kitchen section from prep to service and close-down
• Prepare, cook and present high-quality food in line with Dorsett standards
• Ensure consistency in food quality, portioning and presentation
• Coordinate mise en place and ensure section readiness for service
• Provide direction, support and training to Commis and Demi Chefs
• Maintain high standards of food safety, hygiene and HACCP compliance
• Monitor stock levels, assist with ordering and stock rotation
• Support food cost control and minimise waste
• Contribute to menu development and seasonal offerings
• Collaborate with F&B team for efficient service
• Assist with functions, events and other hotel culinary operations

Skills

Food preparation

Food safety

Allergen management

Kitchen organization

Team leadership

Time management

Education

Certificate III/IV in Commercial Cookery

Currently progressing towards qualification

Job description

Join our team as the Chef de Partie and take ownership of your kitchen section, delivering exceptional food quality, consistency and service across our Executive Lounge and Jin Cafe & Bar!

Dorsett Gold Coast is a stylish and contemporary hotel in the heart of Broadbeach, offering modern facilities, breathtaking views and genuine hospitality. As part of the globally recognised Dorsett brand, we are committed to delivering memorable stays and exceptional service.

About the Role

As our Chef de Partie, you will play an important role in the day-to-day operation of our kitchen, taking responsibility for your allocated section and ensuring each service is delivered to a high standard.

You will work across our Executive Lounge and Jin Cafe & Bar, with exposure to breakfast, à la carte, canapé, function and event service. You will also provide guidance and support to junior kitchen team members while contributing to a positive and collaborative kitchen environment.

Key Responsibilities

• Take ownership of your allocated kitchen section from preparation through to service and close-down.
• Prepare, cook and present high-quality food in line with Dorsett standards.
• Ensure consistency in food quality, portioning and presentation.
• Coordinate mise en place and ensure your section is fully prepared for service.
• Provide direction, support and training to Commis Chefs, Demi Chefs and junior team members.
• Maintain high standards of food safety, hygiene and HACCP compliance.
• Monitor stock levels, assist with ordering and ensure appropriate stock rotation.
• Support food cost control and minimise food waste.
• Contribute to menu development, seasonal offerings and new dishes.
• Work closely with the Food & Beverage team to ensure efficient and seamless service.
• Assist with functions, events and other hotel culinary operations as required.

About You

• Certificate III or IV in Commercial Cookery, or currently working towards the qualification.
• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to take the next step.
• Experience working in a hotel, restaurant or similar fast-paced kitchen environment.
• Strong knowledge of food preparation, cooking techniques and presentation standards.
• Ability to independently manage an allocated kitchen section.
• Strong understanding of food safety, HACCP and allergen management.
• Excellent organisational and time management skills.
• A positive, professional and team-focused attitude.
• Ability to work effectively under pressure while maintaining high standards.
• Flexibility to work a rotating roster, including early mornings, evenings, weekends and public holidays.

Why Join Dorsett Gold Coast?

• Be part of a globally recognised hotel brand.
• Work across two unique food and beverage outlets.
• Opportunity to develop your culinary skills across a variety of service styles.
• Work within a supportive and collaborative team environment.
• Enjoy the opportunity to grow your career within hospitality.