Chef de Partie

RECRUITZ AUSTRALIA; Gold Coast City; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Career growth

Creative input into menu design

Competitive base salary $75,000–$85,00

Stable, full-time employment

Job summary

JuJu Mermaid Beach is seeking a dedicated Chef de Partie to support all kitchen operations on the Gold Coast, delivering consistent quality, presentation and efficiency across modern Australian and international cuisine.

The successful candidate will contribute to menu development, lead junior staff, and collaborate with management to ensure high culinary standards and smooth service throughout busy periods.

Qualifications

• Minimum Certificate IV in Commercial Cookery (or equivalent qualification).
• At least 1 year of full-time experience as a qualified chef (2+ years desired).
• Sound knowledge of Australian food safety standards.
• Ability to work efficiently in a high-volume environment.
• Strong teamwork and communication skills.
• Passion for innovative cuisine and attention to detail.

Responsibilities

• Plan, prepare, and cook menu items in accordance with JuJu’s culinary standards.
• Oversee food preparation and assist junior kitchen staff as required.
• Ensure compliance with food safety and hygiene regulations.
• Contribute to menu development and seasonal specials.
• Monitor stock levels, order supplies, and minimise wastage.
• Maintain cleanliness and organisation within the kitchen area.
• Test and develop new recipes to introduce innovative dishes.
• Collaborate with management on menu engineering, event catering, and special functions to align culinary output with business objectives.
• Coordinate with front-of-house staff to ensure timely and accurate service delivery during busy trading periods.
• Monitor kitchen productivity, delegate tasks efficiently, and ensure smooth service flow during peak hours.
• Maintain kitchen records including temperature logs, cleaning schedules, and supplier documentation in line with compliance standards.
• Collaborate with management to uphold consistency and customer satisfaction

Skills

Teamwork

Communication

High-volume environment

Food safety knowledge

Creativity

Education

Certificate IV in Commercial Cookery

Tools

Menu development

Job description

JuJu Mermaid Beachis looking for a dedicated and skilled Chef de Partie to assist in all aspects of kitchen operations, ensuring consistent quality, presentation, and efficiency. The role requires creativity, leadership, and a strong understanding of modern Australian and international cuisines. The successful candidate will work closely with our kitchen team and management to maintain high culinary standards, contribute to menu development and ensure the efficient operation of the kitchen.

Benefits

• Work with an energetic and professional team in a popular Gold Coast hospitality venue.
• Opportunity for career growth and creative input into menu design.
• Competitive annual base salary of $75,000–$85,000 plus superannuation.
• Opportunity to contribute to the ongoing development of JuJu's contemporary dining experience.
• Stable, full-time employment.

Task & responsibilities

• Plan, prepare, and cook menu items in accordance with JuJu’s culinary standards.
• Oversee food preparation and assist junior kitchen staff as required.
• Ensure compliance with food safety and hygiene regulations.
• Contribute to menu development and seasonal specials.
• Monitor stock levels, order supplies, and minimise wastage.
• Maintain cleanliness and organisation within the kitchen area.
• Test and develop new recipes to introduce innovative dishes consistent with JuJu’s contemporary dining style.
• Collaborate with management on menu engineering, event catering, and special functions to align culinary output with business objectives.
• Coordinate with front-of-house staff to ensure timely and accurate service delivery during busy trading periods.
• Monitor kitchen productivity, delegate tasks efficiently, and ensure smooth service flow during peak hours.
• Maintain kitchen records including temperature logs, cleaning schedules, and supplier documentation in line with compliance standards.
• Collaborate with management to uphold consistency and customer satisfaction

Qualification & experience

• Minimum Certificate IV in Commercial Cookery (or equivalent qualification).
• At least 1 years of relevant full-time experience as a qualified chef (2+ years desired)
• Sound knowledge of Australian food safety standards.
• Ability to work efficiently in a high-volume environment.
• Strong teamwork and communication skills.
• Passion for innovative cuisine and attention to detail.

About Company

JuJu Mermaid Beach is a contemporary hospitality venue located in the heart of Mermaid Beach on Queensland's Gold Coast.

With a focus on modern Australian and international cuisine, JuJu offers a dynamic dining environment where quality food, creative menu development and exceptional customer experiences are central to its operations.

Work Type: Full time

Salary: $75000-85000