Chef De Partie

The Rowdy Ranch Steakhouse; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Job summary

The Rowdy Ranch Steakhouse on the Gold Coast invites an experienced Chef de Partie to join its high-energy kitchen in Surfers Paradise. You will run a designated section, cook to recipe standards, and plate dishes with precision during busy service.

Ideally you bring strong demi-chef or chef de partie experience in a high-volume bar or pub, a solid grasp of kitchen sections and steak cooking, and a Food Safety Supervisor certificate (or willingness to obtain).

Qualifications

• Experience as Chef de Partie or Demi Chef ready to step up.
• Strong knowledge of kitchen sections and techniques.
• Ability to work under pressure during peak service.
• Current Food Safety Supervisor certificate or willingness to obtain.
• Team player with good communication.
• Proficient in cooking all types of steak.

Responsibilities

• Run and manage an assigned kitchen section during service.
• Prepare, cook, and plate dishes to recipe and presentation standards.
• Maintain mise en place and ensure section is fully stocked and prepped ahead of service.
• Work closely with the Sous Chef and Head Chef to ensure smooth, efficient service during peak trading periods.
• Maintain high standards of food safety, hygiene, and cleanliness in line with venue SOPs.
• Monitor stock levels within your section and flag shortages or wastage.
• Support training and guidance of junior kitchen staff and apprentices.
• Assist with stocktakes, receiving deliveries, and basic inventory processes as required.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Chef de Partie experience

High-volume kitchen

Food safety

Team communication

Steak cooking

Job description

The Rowdy Ranch Steakhouse – Surfers Paradise QLD

Key responsibilities

• Run and manage an assigned section of the kitchen (e.g. grill, larder, fry, or prep) during service
• Prepare, cook, and plate dishes to recipe and presentation standards
• Maintain mise en place and ensure section is fully stocked and prepped ahead of service
• Work closely with the Sous Chef and Head Chef to ensure smooth, efficient service during peak trading periods
• Maintain high standards of food safety, hygiene, and cleanliness in line with venue SOPs
• Monitor stock levels within your section and flag shortages or wastage
• Support training and guidance of junior kitchen staff and apprentices
• Assist with stocktakes, receiving deliveries, and basic inventory processes as required
• Contribute to a positive, professional, and team-oriented kitchen culture

About you

• Proven experience as a Chef de Partie or strong Demi Chef ready to step up, ideally in a high-volume bar, pub, or entertainment venue
• Solid understanding of kitchen sections, food prep, and cooking techniques
• Ability to work efficiently under pressure during busy peak-period service
• Current Food Safety Supervisor certificate or willingness to obtain
• Strong communication skills and a team-first attitude
• Proficient in cooking all types of steak

About us

Rowdy Ranch is Surfers Paradise's newest and boldest entertainment venue, a high-volume bar and dining destination known for its electric atmosphere, live entertainment, and unforgettable nights out.