Chef de Partie

Links Golf and Wellbeing; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary golf

Access to club facilities

Job summary

Links Golf & Wellbeing on Hope Island is seeking a Chef de Partie to deliver high-quality cafe, event and dining experiences within a close-knit kitchen team.

You will lead junior staff, ensure food safety, and maintain presentation standards across breakfast, lunch and golf-days, while supporting the Head Chef.

Diploma or degree in Culinary Arts and at least 2 years in a high-volume kitchen are required; enjoy a competitive remuneration package and complimentary golf.

Qualifications

• Diploma or degree in Culinary Arts or a related field from a recognised institution.
• Minimum 2 years’ experience as a Chef de Partie in a high-volume, quality-focused kitchen.
• Excellent cooking and food preparation skills.
• Proficient communication and leadership skills, with experience in supervising junior kitchen staff.
• Ability to work under pressure and handle multiple tasks simultaneously.

Responsibilities

• Prepare, cook, and present high-quality meals across café, events and golf-days according to recipes and menus.
• Maintain consistency in food quality, portion control, and presentation standards.
• Train and supervise Kitchen Assistants and Comis Chefs
• Support smooth daily service during breakfast, lunch and events.
• Assist with menu preparation, specials, and seasonal offerings.
• Ensure all food is prepared in line with food safety, hygiene, and WHS standards.
• Maintain a clean, organised, and efficient kitchen workspace.
• Monitor stock levels, rotation, and minimising wastage.
• Work effectively with the wider F&B team to ensure great service outcomes.
• Support the Head Chef and Sous Chef in maintaining a positive, collaborative kitchen culture.

Skills

Leadership

Communication

Food safety

Team supervision

Under pressure

Education

Diploma or degree in Culinary Arts

Job description

Links Golf & Wellbeing is a premier destination where golf enthusiasts, diners and wellness seekers come together. Nestled in a stunning location within the beautiful Hope Island Resort, only a 25-minute drive from the prestigious beaches of Surfers Paradise and 45 min drive from Brisbane CBD, making us the perfect location in Southeast Queensland. Since its inception in 1993 it has consistently ranked as one of the most outstanding golf resort destinations in Queensland and we pride ourselves on creating a welcoming environment for all who visit. We offer a unique blend of luxury golf facilities, rejuvenating wellness services, and first-class dining and event experiences. Our commitment is to provide an unparalleled experience for our members and guests, combining exceptional service with a warm and inviting atmosphere.

POSITION AVAILABLE:

Links Golf & Wellbeing is seeking the services of a Chef de Partie. The successful applicant will play an important role in our kitchen, working closely with the team to deliver exceptional cafe, event and dining experiences. You will be responsible for delivering a high standard of food quality and working within a small brigade of Chef’s and Kitchen Staff.

RESPONSIBILITIES:

• Prepare, cook, and present high-quality meals across café, events and golf-days according to recipes and menus.
• Maintain consistency in food quality, portion control, and presentation standards.
• Train and supervise Kitchen Assistants and Comis Chefs
• Support smooth daily service during breakfast, lunch and events.
• Assist with menu preparation, specials, and seasonal offerings.
• Ensure all food is prepared in line with food safety, hygiene, and WHS standards.
• Maintain a clean, organised, and efficient kitchen workspace.
• Monitor stock levels, rotation, and minimising wastage.
• Work effectively with the wider F&B team to ensure great service outcomes.
• Support the Head Chef and Sous Chef in maintaining a positive, collaborative kitchen culture.

QUALIFICATIONS:

• Diploma or degree in Culinary Arts or a related field from a recognised institution.
• Minimum 2 years’ experience as a Chef de Partie in a high-volume, quality-focused kitchen.
• Excellent cooking and food preparation skills.
• Proficient communication and leadership skills, with experience in supervising junior kitchen staff.
• Ability to work under pressure and handle multiple tasks simultaneously.
• In-depth knowledge of culinary techniques and foods.
• Good understanding of hygiene and food safety principles.
• Knowledge of stock control and inventory management procedures.

WHAT WE OFFER:

• A supportive and collaborative work environment.
• Competitive remuneration package.
• Complimentary golf and access to club facilities.
• The chance to work at one of Queensland’s most prestigious golf and lifestyle destinations.

BENEFITS AND CULTURE:

Our culture is energetic and dynamic. We value staff members that are committed, display passion, demonstrate initiative and have a great attitude towards their work. Links Golf & Wellbeing is a busy work environment, and we pride ourselves in delivering a 5-star experience to our members and guests by developing and supporting our staff so they can perform to the best of their ability.

Links Golf & Wellbeing is an equal-opportunity employer. We thank all applicants for their interest; however, only those selected for an interview will be contacted.