Chef de Partie — Luxury Golf & Wellness Kitchen

Links Golf and Wellbeing; Gold Coast City; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Complimentary golf

Access to club facilities

Job summary

Links Golf & Wellbeing on Hope Island is seeking a Chef de Partie to deliver high-quality cafe, event and dining experiences within a close-knit kitchen team.

You will lead junior staff, ensure food safety, and maintain presentation standards across breakfast, lunch and golf-days, while supporting the Head Chef.

Diploma or degree in Culinary Arts and at least 2 years in a high-volume kitchen are required; enjoy a competitive remuneration package and complimentary golf.

Qualifications

• Diploma or degree in Culinary Arts or a related field from a recognised institution.
• Minimum 2 years’ experience as a Chef de Partie in a high-volume, quality-focused kitchen.
• Excellent cooking and food preparation skills.
• Proficient communication and leadership skills, with experience in supervising junior kitchen staff.
• Ability to work under pressure and handle multiple tasks simultaneously.

Responsibilities

• Prepare, cook, and present high-quality meals across café, events and golf-days according to recipes and menus.
• Maintain consistency in food quality, portion control, and presentation standards.
• Train and supervise Kitchen Assistants and Comis Chefs
• Support smooth daily service during breakfast, lunch and events.
• Assist with menu preparation, specials, and seasonal offerings.
• Ensure all food is prepared in line with food safety, hygiene, and WHS standards.
• Maintain a clean, organised, and efficient kitchen workspace.
• Monitor stock levels, rotation, and minimising wastage.
• Work effectively with the wider F&B team to ensure great service outcomes.
• Support the Head Chef and Sous Chef in maintaining a positive, collaborative kitchen culture.

Skills

Leadership

Communication

Food safety

Team supervision

Under pressure

Education

Diploma or degree in Culinary Arts

Job description

Links Golf & Wellbeing on Hope Island is seeking a Chef de Partie to deliver high-quality cafe, event and dining experiences within a close-knit kitchen team.

You will lead junior staff, ensure food safety, and maintain presentation standards across breakfast, lunch and golf-days, while supporting the Head Chef.

Diploma or degree in Culinary Arts and at least 2 years in a high-volume kitchen are required; enjoy a competitive remuneration package and complimentary golf.