Chef De Partie

IHG Hotels & Resorts; Gold Coast City; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Paid birthday leave

Discounts across IHG Hotels & Resorts

Career Progression

Job summary

IHG Hotels & Resorts on the Gold Coast seeks a motivated culinary professional to develop their career across diverse kitchen operations. The full-time role focuses on producing high-quality dishes with strict hygiene and guest-centric service.

Ideal candidates bring 2–3 years of culinary experience, grill exposure, and a Commercial Cookery qualification, plus a positive, can-do attitude and strong communication. Rotating rosters and Australian working rights are required.

Qualifications

• 2–3 years of culinary experience in hotel or restaurant settings.
• Grill experience is advantageous.
• Commercial Cookery qualification completed.
• Experience with HACCP or food safety systems (desirable).
• Excellent communication skills and strong attention to detail.
• Enthusiasm to learn and a positive, can-do attitude.

Responsibilities

• Produce a wide range of high-quality dishes while upholding hygiene and safety standards.
• Deliver exceptional guest experiences as part of a dynamic Culinary Team.
• Be available for rotating rosters, including late evenings and weekends.
• Collaborate across kitchen operations and styles to vary menus.

Skills

Culinary experience

Grill experience

Excellent communication

Attention to detail

Enthusiasm to learn

Positive attitude

Education

Commercial Cookery qualification

Job description

About The Role

We are on the lookout for a motivated individual with a positive attitude and a passion for developing their culinary career. You’ll be eager to build your skills and gain experience across a variety of kitchen operations and styles.

In this full-time role, you will produce a wide range of high-quality dishes while upholding strict hygiene and food safety standards and delivering exceptional guest experiences. Your genuine and friendly personality will make you a great fit for our dynamic and professional Culinary Team.

What We Need From You

• 2–3 years’ culinary experience (experience in a hotel or restaurant environment is highly desirable)
• Grill experience (advantageous)
• A Commercial Cookery qualification
• Experience working with food safety systems such as HACCP (desirable)
• Excellent communication skills
• Strong attention to detail
• A genuine enthusiasm to learn
• A positive, can‑do attitude

You must also be able to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights.

What We Offer

Join our extraordinary world and experience a workplace where you can be yourself, share your ideas, support your personal growth and wellbeing, and be valued as part of an inspirational team.

• Paid birthday leave
• Discounts across IHG Hotels & Resorts worldwide
• Career Progression

Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and the opportunity to transfer entitlements as you grow within the business.

We’re proud to be IHG and we know you will be too.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.