Chef de Partie

Sociable Tech; Gold Coast City; On-site; AUD 80,000 - 85,000; Full time

Job summary

OPP Performance Pty Ltd, trading as Little Mali, Coolangatta, Queensland, is seeking a Chef de Partie to join our fast-paced kitchen team. Reporting to the Head Chef, you will lead your section and ensure the consistent preparation, cooking and presentation of high-quality meals.

You will supervise junior kitchen staff, coordinate workflows, and maintain quality control to deliver timely service during busy periods, upholding Little Mali's renowned standards.

Responsibilities

• Manage your designated kitchen section while ensuring consistent preparation and plating.
• Supervise and coordinate junior kitchen staff to ensure efficient workflow.
• Maintain quality control and timely service during busy periods.
• Collaborate with the Head Chef to uphold Little Mali's high culinary standards.

Job description

Job Type: Permanent position | Full time position

Job Description

OPP Performance Pty Ltd About the Role

We are seeking an experienced and motivated Chef de Partie to join our kitchen team.

Reporting to the Head Chef, you will be responsible for managing your designated kitchen section while ensuring the consistent preparation, cooking and presentation of high-quality meals. You will lead your allocated section by supervising, coordinating and supporting junior kitchen staff, ensuring efficient workflow, quality control and timely service during busy trading periods. The successful applicant will work collaboratively with the wider kitchen team to maintain efficient service and uphold Little Mali's high culinary standards.

About Company About the Business

OPP Performance Pty Ltd, trading as Little Mali , is a vibrant café and restaurant located in Coolangatta, Queensland. The business is renowned for delivering high-quality breakfast, lunch and evening dining experiences, with a strong focus on fresh produce, consistency, customer satisfaction and exceptional food presentation.

Our fast-paced kitchen services both café and evening operations and prides itself on producing innovative dishes while maintaining high culinary standards. Work Type: Full time Salary: $79500-85000 Job Publish: 07-09-2026 Job Expire: 07-10-2026