Chef de Partie: Lead a Section in High-End, Creative Dining

HOTA, Home of the Arts; Gold Coast City; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Discounts at outlets

Cinema tickets discounts

Personal growth days

Paid parental leave

Wellbeing service

Learning opportunities (Learning Lab)

Job summary

HOTA, Home of the Arts on the Gold Coast invites applications for a Full Time Chef de Partie to lead a section of the kitchen, manage prep and service, and ensure dishes meet our high standards. You will work within a vibrant team delivering modern Australian cuisine.

Ideal candidates have proven Chef de Partie experience, a hospitality/cookery certification, and leadership abilities. Join us in a premier arts and culture destination offering growth and creative culinary challenges.

Qualifications

• Proven experience in a Chef de Partie role or similar in high-end dining.
• Certification in Hospitality / cookery or equivalent (preferred).
• Leadership and organisational skills with a dynamic team.
• Passion for culinary creativity and attention to detail.

Responsibilities

• Lead your kitchen section with food prep and service.
• Maintain high standards of quality and consistency.
• Collaborate with chefs to refine seasonal menus.
• Stay organised during service to ensure timely plates.

Skills

Chef de Partie

High-end dining

Leadership

Attention to detail

Education

Certificate in Hospitality / Cookery

Job description

HOTA, Home of the Arts on the Gold Coast invites applications for a Full Time Chef de Partie to lead a section of the kitchen, manage prep and service, and ensure dishes meet our high standards. You will work within a vibrant team delivering modern Australian cuisine.

Ideal candidates have proven Chef de Partie experience, a hospitality/cookery certification, and leadership abilities. Join us in a premier arts and culture destination offering growth and creative culinary challenges.