Chef de Partie

Good Drinks Australia Ltd; Fremantle; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on merch, food and **

Close to public transport

Job summary

Gage Roads Freo in Fremantle is seeking a Chef de Partie to join our kitchen team, delivering elevated casual dining including pizza, tacos and a large share section featuring local produce. You will lead a section, ensure consistency, and support senior chefs during high-volume services.

You'll manage prep, stock, and HACCP compliance, mentor juniors, and help maintain world-class service standards in a fast-paced environment.

Qualifications

• Proven experience as a Chef de Partie in restaurants, hotels, or high-volume venues.
• Strong organisational skills and ability to perform under pressure.
• Confident running a section and contributing to team performance.
• Passion for quality food, presentation, and consistency.
• Solid understanding of food safety, HACCP, and compliance.
• Flexible availability, including evenings, weekends, and public holidays.
• Must have a food handler's certificate (supervisor)

Responsibilities

• Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.
• Lead a section ensuring consistent quality and execution
• Assist with prep planning, menu execution, and service coordination
• Support Sous Chefs and Head Chef during high-volume services
• Supervise and mentor junior chefs and kitchen hands
• Maintain food safety, hygiene, and compliance standards
• Manage stock, prep levels, and minimise wastage
• Execute dishes to a high standard in a fast-paced service environment
• Assist with prep, ordering, and stock control
• Maintain strong service standards and attention to detail
• Work closely with the kitchen team to deliver a cohesive guest experience

Skills

Section leadership

Food safety HACCP

Quality control

Education

Food handler's certificate ( supervisor )

Job description

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Job Description

Key Responsibilities:

Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.

Lead a section ensuring consistent quality and execution

Assist with prep planning, menu execution, and service coordination

Support Sous Chefs and Head Chef during high-volume services

Supervise and mentor junior chefs and kitchen hands

Maintain food safety, hygiene, and compliance standards

Manage stock, prep levels, and minimise wastage

Execute dishes to a high standard in a fast-paced service environment

Assist with prep, ordering, and stock control

Maintain strong service standards and attention to detail

Work closely with the kitchen team to deliver a cohesive guest experience

Desired Skills and Experience

About You

Proven experience as a Chef de Partie in restaurants, hotels, or high-volume venues

Strong organisational skills and ability to perform under pressure

Confident running a section and contributing to team performance

Passion for quality food, presentation, and consistency

Solid understanding of food safety, HACCP, and compliance

Flexible availability, including evenings, weekends, and public holidays

Must have a food handler's certificate (supervisor)

What's On Offer

• Staff discounts on merch, food and drink across our hospitality venues
• Close to public transport

Salary: We offer an attractive remuneration package for this role negotiable subject to experience.