Pizza Chef (Various Levels)

Good Drinks Australia; Fremantle; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Fixed roster options

Staff discounts on merch, food and >dr

Career growth

Close to public transport

Job summary

Gage Roads Freo is seeking a Level 3-6 Cook to own the pizza section, hand-stretch dough, manage a wood-fired oven, control stock and ordering, and mentor assistants. You will lead and collaborate with the kitchen team in a high-volume venue on Fremantle waterfront.

This role requires experience with hand-stretched pizzas, strong hygiene standards, and a proactive, team-first attitude. A supportive environment with opportunities for growth awaits.

Qualifications

• Experience producing high-quality, hand-stretched pizzas at volume.
• Confidence on a wood-fired oven and maintaining hygiene standards.
• Ability to lead, train and develop kitchen staff.

Responsibilities

• Own the pizza section, including dough handling and oven management.
• Manage stock, ordering, and section cleanliness.
• Lead and mentor assistants, fostering a strong team culture.

Skills

Pizza making

Leadership

Food safety

Tools

Wood-fired oven

Job description

Introduction

Gage Roads Fremantle

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

About The Role

Gage Roads Freo is one of Perth's busiest hospitality venues, a working craft brewery on the Fremantle waterfront with capacity for 1,500 guests, open all-day, seven days a week. This is a high-volume kitchen that demands consistency, speed, and pride in output.

You'll own the pizza section. Hand-stretching dough, managing a wood-fired oven, controlling stock and ordering, and keeping your section clean and compliant. You'll lead and mentor your assistant/s, contributing to a strong team culture across kitchen and FOH.

This role sits within the Level 3-6 Cook classification, so we're looking for a candidate with experience to match.

What You'll Bring

• Experience producing high-quality, hand-stretched pizzas at volume
• Confidence on a wood-fired oven
• Strong food hygiene and record-keeping standards
• The ability to lead, train and develop those around you
• Calm under pressure and a genuine team-first attitude

What's On Offer

• Fixed roster options available
• Staff discounts on merch, food and drink across our hospitality venues
• Career growth
• Close to public transport

Come join us!