Chef de Partie

Carter Lovett; City of Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training and development

Meal discounts

Work-life balance

Job summary

Carter Lovett in Elsternwick, Victoria, is seeking an experienced Chef de Partie to join our vibrant culinary team. You will prepare and cook high-quality dishes from our seasonal menu, support the Head Chef, and maintain rigorous food safety standards.

This role offers a competitive salary, ongoing training, meals and product discounts, and a collaborative environment focused on work-life balance.

Qualifications

• Minimum 2 years' experience as a Chef or in a similar role.
• Strong technical cooking skills across a range of cuisines.
• Passion for using fresh, seasonal ingredients to create exceptional dishes.
• Excellent attention to detail and the ability to work efficiently under pressure.
• Uphold high food safety and hygiene standards.

Responsibilities

• Prepare and cook high-quality dishes from the restaurant's seasonal menu.
• Assist the Head Chef and kitchen team in daily operations.
• Maintain strict food safety and hygiene standards.
• Develop new menu items and enhance existing dishes.
• Mentor and train junior kitchen staff as required.

Skills

Cooking

Teamwork

Food safety

Under pressure

Job description

An exciting opportunity has arisen for an experienced Chef de partie to join the talented culinary team at Carter Lovett, a highly regarded Cafe and Bistro located in the vibrant suburb of Elsternwick, Victoria. Offering the successful candidate the chance to showcase their culinary skills in a dynamic and collaborative environment.

What you'll be doing

• Preparing and cooking a variety of high-quality dishes from the restaurant's seasonal menu
• Assisting the Head Chef and other members of the kitchen team in the smooth running of daily operations
• Maintaining strict adherence to food safety and hygiene standards
• Collaborating with the team to develop new menu items and enhance existing dishes
• Ensuring efficient and timely service of all meals
• Mentoring and training junior kitchen staff as required

What we're looking for

• Minimum 2 years' experience as a Chef or in a similar role within a high-quality restaurant or catering environment
• Strong technical cooking skills and expertise in a range of cooking methods and cuisines
• A passion for using fresh, seasonal ingredients to create exceptional dishes
• Excellent attention to detail and the ability to work efficiently under pressure
• Strong communication and teamwork skills to collaborate effectively with the wider kitchen team
• A commitment to upholding high food safety and hygiene standards

What we offer

At Carter Lovett, we are proud to offer our employees a range of benefits, including:

• Competitive salary and opportunities for career progression
• Access to ongoing training and development programs
• A supportive and collaborative work environment
• Discounts on meals and products from the restaurant
• A focus on work-life balance and employee wellbeing

About us

Carter Lovett is an institution that has been delighting diners in Elsternwick for many years. Our mission is to create a warm, welcoming atmosphere where guests can enjoy exceptional food and impeccable service. We are committed to sourcing the finest local and seasonal ingredients and showcasing them in innovative and delicious dishes. As a team, we are passionate about our craft and strive to deliver an unforgettable dining experience with every visit.