Chef de Partie

Bells at Killcare; Central Coast Council; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career development

Discounted accommodation

Discounted dining

Team culture

Job summary

Bells At Killcare on the NSW Central Coast invites a skilled Chef de Partie to lead a grill section, cook meats and seafood over an open fire, and contribute to exceptional dining experiences for our coastal luxury guests. You will support Head Chef and Sous Chef in planning and daily operations, and help drive menu development.

In this full‑time role you will mentor junior kitchen staff, maintain wood‑fired temperature control, and foster a positive, collaborative team culture with relocation

Qualifications

• Solid CDP experience with grilling.
• Strong understanding of meat cookery and seafood cookery.
• Formal culinary qualification in commercial cookery.

Responsibilities

• Prepare and cook dishes to high standards per recipes.
• Assist Head Chef and Sous Chef in planning and daily kitchen operations.
• Manage wood-fired grill section including fire preparation and temperature control.
• Organise and run the grill section efficiently during busy services.
• Cook a variety of meats, seafood and seasonal produce over open fire.
• Collaborate with the wider culinary team.
• Participate in menu development and contribute ideas to enhance the dining experience.
• Provide training and mentorship to junior kitchen staff as required.

Skills

CDP experience

Grilling skills

Meat cookery

Seafood cookery

Education

Certificate III in Commercial Cookery

Job description

We are seeking a talented Chef de Partie to join our dynamic culinary team at Bells At Killcare, a renowned luxury coastal resort located on the picturesque Central Coast region of New South Wales. As a full-time member of our kitchen brigade, you will play a crucial role in the preparation and execution of exceptional dining experiences for our discerning guests.

What you'll be doing

• Prepare and cook a variety of dishes to the highest standards, adhering to recipes and presentation guidelines
• Assist the Head Chef and Sous Chef in the planning and coordination of daily kitchen operations
• Manage the wood-fired grill section, including fire preparation, temperature control, and maintaining consistency throughout service.
• Organise and run the grill section efficiently during busy services.
• Cook a variety of meats, seafood, and seasonal produce over an open fire.
• Collaborate with the wider culinary team
• Participate in menu development and contribute ideas to enhance the dining experience
• Provide training and mentorship to junior kitchen staff as required

What we're looking for

• Solid experience as a CDP, with strong grilling skills and a good understanding of meat and seafood cookery.
• Formal culinary qualifications, such as a Certificate III in Commercial Cookery.
• Confidence running a section independently and working efficiently under pressure.
• An interest in wood-fired cooking and a willingness to learn fire management techniques.
• Excellent communication and teamwork skills to collaborate effectively with the wider culinary team.
• Full working rights in Australia (no visa sponsorship available)

What we offer

At Bells At Killcare, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, you will enjoy access to a range of benefits, including:

• Opportunities for career development and progression
• Discounted accommodation and dining at our resort
• A positive, collaborative and inclusive team culture
• Relocation staff accommodation to suitable applicants