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Accor, at Pullman Magenta Shores on the NSW Central Coast, is seeking a Chef de Partie to deliver memorable dining and maintain high standards across the kitchen. The role contributes to cost control, food quality, and timely service in a luxury beachside resort.
You will work closely with a team in a dynamic resort environment, ensuring safety and consistency while mentoring junior chefs and supporting seasonal menus.
Pullman Magenta Shores, 1 Magenta Drive, Magenta, New South Wales, Australia
Pullman Magenta Shores, a luxurious 5-star beachside resort just 15 minutes north of Terrigal on the NSW Central Coast, is more than just a serene escape—it’s an inspiring place to work. Our resort offers a sanctuary of relaxation and elegance, with studio guestrooms, villas, luxury beach houses, terraces, and a variety of dining options, including Barretts Restaurant, Shallows Casual Dining and Bar, and the seasonal Lagoon Bar. We also feature event facilities and the rejuvenating Vie Spa.
As a team member, you’ll thrive in a dynamic environment where your role contributes to delivering exceptional guest experiences. Surrounded by the Pacific Ocean, Tuggerah Lakes, and Wyrrabalong National Park, this stunning backdrop provides the perfect setting for a balanced work-life experience.
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Pullman Magenta Shores, 1 Magenta Drive, Magenta, New South Wales, Australia