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Hyatt is seeking a Casual Chef de Partie to join our culinary brigade and craft menus with a local seasonal twist. You will support the Executive Chef, organize your station, and ensure exceptional service for guests.
Ideal candidates will have Cert III+ in Commercial Cookery, plus a la carte experience; 5-star hotel background is preferred. Availability for varied shifts is required, including mornings, evenings, weekends and holidays.
At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers.
We have an exciting opportunity for a Casual Chef de Partie to join our creative culinary brigade and cook up a storm! Come and join our hotels in a journey of making travel more human, connected, and sustainable. Here, everyone's role matters, and your individuality is celebrated.
We are looking for a creative and passionate individual who has the desire to grow with the Hotel and Hyatt, with commitment from us to support and develop you into the next stage of your career! A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.brisbane.regency.hyatt.com