Chef - Craft Seasonal Dishes & Elevate Guest Experience

St Georges Basin Holdings; St Georges Basin; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Career development

Casual or Full-time

Job summary

Cooee Hotel in St Georges Basin is seeking a Chef or Cook to join the team and deliver exceptional food and guest service. You will work with our Chefs, preparing dishes from the seasonal menu and upholding high standards in a busy kitchen.

We value teamwork, strong hygiene practices and a passion for creating delicious meals. Casual or Full-time arrangements are considered to fit business growth.

Qualifications

• Experience in food preparation and hygiene practices.
• Able to work with chefs to deliver high quality meals.
• Strong customer service mindset and passion for hospitality.

Responsibilities

• Prepare and cook a variety of dishes from the seasonal menu.
• Ensure all food is prepared to high quality standards.
• Maintain a clean and organised kitchen environment.
• Collaborate with the team to deliver a seamless dining experience for customers.
• Follow all relevant health and safety regulations.

Skills

Food preparation

Teamwork

Time management

Cooking techniques

Job description

Cooee Hotel in St Georges Basin is seeking a Chef or Cook to join the team and deliver exceptional food and guest service. You will work with our Chefs, preparing dishes from the seasonal menu and upholding high standards in a busy kitchen.

We value teamwork, strong hygiene practices and a passion for creating delicious meals. Casual or Full-time arrangements are considered to fit business growth.