Chef/Cook All Grades

Shorehouse Townsville - Kelaidan Hospitality Pty Ltd; Townsville City; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff meals on shift

Staff discount across group

Job summary

FGH Group's Shorehouse Townsville | The Strand is seeking skilled Chefs/Cooks for full-time and casual positions. Located on Townsville's Strand, join a friendly, passionate team delivering quality food in a vibrant venue.

Ideal candidates have 2–3 years in a quality establishment, a Certificate IV or Diploma, and a current Food Safety Supervisor certificate. You must have Australian working rights and be available for nights and weekends.

Qualifications

• Experience in this role in a quality establishment with 2-3 years minimum.
• Certificate IV or Diploma or higher qualification essential.
• Knowledge of food allergens and dietary requirements.
• Current Food Safety Supervisor Certificate.
• Excellent communication and organisational skills.
• Ability to prioritise and work under pressure.
• Full Australian working rights.
• Available to work nights and weekends with flexible arrangements.

Skills

2-3 years experience

Certificate IV

Diploma

Food Safety Supervisor

Allergens knowledge

Leadership (Sous Chef)

Night shift

Weekend availability

Supplier sourcing

Menu planning

Communication

Organisational skills

Australian work rights

Education

Certificate IV

Diploma

Job description

FGH Group

Shorehouse Townsville | The Strand

Location: Townsville

Occupation: Chef/Cook, various positions Full Time and Casual available

FGH Group is a growing hospitality group with venues in Townsville & Cairns across the Food & Beverage and accommodation sectors, and we want to share our love of the Tropical Lifestyle with new team members!

About you:

• Passionate about food & hospitality.
• Self-motivated, professional, with strong attention to detail.
• Thrives working part of a team in a fast-paced environment.
• Well-presented and punctual.

What we are looking for

• Experience in this role working in a quality establishment, minimum 2 -3 years experience.
• Certificate IV or Diploma or higher formal qualification is essential.
• Detailed knowledge of food and produce.
• Good communication and organizational skills.
• Ability to prioritize and work well under pressure.
• Have full Australian working rights.
• Available to work nights and weekends - we offer flexible work arrangements agreed upon in advance
• Calm demeanor, friendly and attentive.
• Current Food Safety Supervisor Certificate.
• Strong knowledge of food allergens and dietary requirements.
• Experience in working with and sourcing suppliers.
• Creativity in menu planning and presentation with the desire to produce quality food and take genuine pride in your work.
• Clear communication skills.
• Hospitality professionals eager to advance and grow their careers.
• Strong and proven leadership experience, if applying for Sous Chef Role.

The benefits

• Opportunity for career progression and development.
• Competitive remuneration package.
• Flexible working hours with operations spanning from breakfast to evening.
• Staff Meals on shift
• 20% Staff Discount across our entire group

Why Join Us?

You will be joining a friendly and supportive team working a balanced lifestyle-friendly roster in a venue that’s situated right on Townsville’s picturesque 'The Strand'.

We are a progressive company that welcomes input from our team at all levels.

We know our team members are the key ingredient in creating our inclusive workplace and remarkable experiences for our customers and each other.

An approachable & super-friendly management team, ongoing learning, and the opportunity for career growth.