Chef/Cook

The Loose Goose Restaurant; Sunshine Coast Regional; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Loose Goose Restaurant in Twin Waters on the Sunshine Coast is seeking a talented Chef to join our friendly kitchen team. The role focuses on preparing and cooking high-quality dishes while upholding food safety and cleanliness standards.

You will work a 4.5 day week, Wednesday to Sunday, in a fast-paced environment. Punctual, well-dressed candidates with a positive attitude fit our team culture.

Qualifications

• Proven experience as a Chef/Cook in a similar setting.
• Available Wednesday to Sunday.
• 4.5 day work week.
• Excellent culinary skills and food safety knowledge.
• Ability to work efficiently in a fast-paced environment.
• Punctual and well-dressed.
• No sponsorship or cash payments as stated.

Responsibilities

• Prepare and cook high-quality dishes.
• Maintain kitchen operations, inventory, food safety and cleanliness.
• Collaborate with the team to deliver innovative dishes.
• Uphold standards of taste, presentation and punctuality.

Skills

Chef experience

Food safety

Fast-paced

Team player

Job description

The Loose Goose Restaurant – Twin Waters QLD

Join Our Team at The Loose Goose Restaurant in Twin Waters on the Sunshine Coast: Chef Wanted!

Are you passionate and looking for your next opportunity? The Loose Goose Restaurant in Twin Waters is seeking a talented Chef to join our friendly team!

About Us:

The Loose Goose Restaurant has been serving the Twin Waters community for over 15 years, offering a warm, inviting atmosphere and a menu filled with delicious, high-quality dishes.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure kitchen operations run smoothly, maintaining inventory, food safety, and cleanliness.
• Collaborate with a supportive team to deliver consistent and innovative dishes.
• Uphold our standards of taste, presentation, and punctuality.

Requirements:

• Proven experience as a Chef/Cook with a strong background in a similar setting.
• Available Wednesday to Sunday.
• 4.5 Day work week.
• Excellent culinary skills and knowledge of food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Punctual and well-dressed.
• A positive attitude and willingness to contribute to a friendly team atmosphere.
• we do not offer sponsorship or cash , sorry for any inconveniences caused by this*