Chef / Cook

Commercial-Hotel-Kingaroy; Kingaroy; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Supportive Kitchen Team Environment

Career Development

Job summary

The Commercial Hotel in Kingaroy is seeking a chef/cook to join a busy kitchen operation across both venues. You will prepare high-quality meals, manage stock and contribute to seasonal menu ideas.

We value teamwork, clear communication, and the ability to work under pressure in a fast-paced hospitality environment. Competitive salary and career development await the successful candidate.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Able to work across varied hospitality hours.
• Capable of performing under high pressure.
• Strong communication with team.

Responsibilities

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues.
• Ensuring all meals are of high quality and are prepared on time.
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu.
• Practicing effective stock rotation and wastage minimisation procedures.
• Assisting with menu changes when required.

Skills

Fast-paced kitchen experience

Team communication

Ability to work under pressure

Availability to work any hospitality/h

Job description

Location:

The Commercial Hotel, often referred to as the "Compub," is located in the heart of Kingaroy, a vibrant town in the South Burnett region of Queensland, Australia. Kingaroy is known as the "Peanut Capital of Australia" due to its extensive peanut cultivation, and it offers a blend of rural charm and modern amenities. The town is surrounded by picturesque farmlands and rolling hills, making it a scenic destination with a strong sense of community.

As a Chef / Cook, your daily responsibilities will include:

• Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
• Ensuring all meals are of high quality and are prepared on time
• Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting with menu changes when required

Successful Candidate:

To be successful in the role, you will possess the following:

• Previous experience in a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high-pressure environment
• Brilliant communication skills to all team members

Benefits:

What we offer:

• Competitive Salary
• Supportive Kitchen Team Environment
• Career Development