Chef Manager- Toowong

Regis Aged Care Pty Ltd; Australia; Remote; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible shifts

Competitive pay

Career development

Paid parental leave

Discounts across 500+ brands

Job summary

Regis Group in Brisbane, Australia, is looking for a capable individual to lead kitchen operations and ensure high-quality, nutritious meals for residents. You will coordinate with care teams, manage food safety, and improve dining experiences.

The ideal candidate holds a Certificate IV in Commercial Cookery and possesses proven leadership in commercial kitchens. Other qualifications include strong menu planning skills and compliance knowledge. Join a supportive environment with various employee benefits features.

Qualifications

• Certificate IV in Commercial Cookery (or diploma-level qualification in a related field).
• Proven leadership experience in commercial kitchens.
• Experience in menu planning with strong budget and food cost management skills.
• Sound knowledge of food safety legislation and compliance requirements.

Responsibilities

• Deliver high-quality meals for residents daily.
• Lead and support the kitchen and catering team.
• Ensure safe, compliant, and person-centered food services.
• Manage menu delivery, food safety, stock control, and kitchen operations.

Skills

Leadership in commercial kitchens

Menu planning

Budget and food cost management

Food safety knowledge

Education

Certificate IV in Commercial Cookery

Job description

Employee discounts across 500+ brands

Why You’ll Love Working with Us

• Flexible shifts to support work life balance
• Competitive Pay, including penalty shift opportunities
• Career development through training and study support
• 12 weeks paid parental leave
• Recognition programs celebrating your contribution
• Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more

About the Role

Deliver high‑quality, nutritious meals that residents look forward to every day. Lead and support the kitchen and catering team, working closely with the General Manager and care teams to ensure safe, compliant and person‑centred food services. Take ownership of menu delivery, food safety, stock control and kitchen operations. Make a meaningful impact on residents’ wellbeing through food and dining experiences you’ll feel proud of.

What You’ll Bring

• Certificate IV in Commercial Cookery (or a diploma-level qualification in a related field)
• Proven leadership experience in commercial kitchens
• Experience in menu planning with strong budget and food cost management skills
• Sound knowledge of food safety legislation and compliance requirements