Chef / Cook

Healthe Care Group; Gosford; On-site; AUD 60,000 - 75,000; Part time

Benefits offered by this job

Great work-life balance

Competitive remuneration

Employee wellbeing programmes

Job summary

Healthe Care Group is seeking an experienced Chef/Cook to join Gosford Private and Tuggerah Lakes Private Hospitals in part-time and casual roles. This is an excellent opportunity to apply culinary expertise within the healthcare sector, where your skills will directly contribute to providing nutritious, well-prepared meals to residents and clients.

You will ensure high standards of food preparation, presentation and safety while supporting our commitment to quality care and nutrition, with

Qualifications

• 2-3 years experience as a Chef/Cook.
• Current knowledge of food safety, hygiene and sanitation standards relevant to healthcare environments.
• Evidence of COVID-19 vaccination and immunisation history is mandatory.

Responsibilities

• Prepare nutritious, well-prepared meals to residents and clients.
• Maintain high standards of food preparation, presentation, and safety.
• Coordinate with care staff and residents to meet dietary requirements.

Skills

2-3 years experience

Education

Culinary qualification

Job description

We are seeking an experienced Chef / Cook to join Gosford Private and Tuggerah Lakes Private Hospitals in both part-time and casual positions.

This is an excellent opportunity to utilise your culinary expertise within the healthcare sector, where your skills will directly contribute to providing nutritious, well-prepared meals to our residents and clients. As a Chef / Cook, you will play a vital role in maintaining high standards of food preparation, presentation, and safety whilst supporting our commitment to quality care and nutrition.

Key responsibilities

• 2-3 years' experience as a Chef/Cook
• Bulk cook chill experience is advantageous
• Modified food diet experience to IDDSI standards
• This is a Category B (Low Risk role)
• Evidence of COVID-19 vaccination and immunisation history is mandatory and must be provided prior to commencement of employment.
• Recognised culinary qualification or substantial experience working as a Chef / Cook in a professional kitchen environment
• Proven experience preparing meals in a healthcare, aged care or institutional setting
• Current knowledge of food safety, hygiene and sanitation standards relevant to healthcare environments
• Strong organisational skills with the ability to manage multiple tasks and work efficiently within time constraints
• Excellent communication skills to work effectively with care staff, residents and other team members and ability to remain calm and professional in a busy environment

What we offer

• Previous experience in the healthcare indutry
• Also on offer is a great work life balance, with shifts being Weekdays between 6am to 2:30pm; nights and weekends free, this balance in the hospitality industry is surely hard to beat.
• The opportunity to make a meaningful difference in the lives of the residents and clients we serve
• Competitive remuneration commensurate with qualifications and experience
• A supportive and collaborative workplace culture that values your contribution
• Access to employee wellbeing programmes and support services

About us

Healthe Care Group Pty Ltd is a dedicated provider of healthcare and environmental services committed to delivering compassionate, high-quality care to our residents and clients. We operate with a focus on creating supportive, inclusive environments where individuals can thrive. Our team is driven by a commitment to excellence, dignity and person-centred care. We believe that nutrition plays a critical role in overall wellbeing and recovery, which is why our culinary team is integral to our mission of providing outstanding care and support.

Applications close at 5pm on Friday 13th November 2026.