Healthcare Chef | Weekday Shifts, Nutritious Meals

Healthe Care Group; Gosford; On-site; AUD 60,000 - 75,000; Part time

Benefits offered by this job

Great work-life balance

Competitive remuneration

Employee wellbeing programmes

Job summary

Healthe Care Group is seeking an experienced Chef/Cook to join Gosford Private and Tuggerah Lakes Private Hospitals in part-time and casual roles. This is an excellent opportunity to apply culinary expertise within the healthcare sector, where your skills will directly contribute to providing nutritious, well-prepared meals to residents and clients.

You will ensure high standards of food preparation, presentation and safety while supporting our commitment to quality care and nutrition, with

Qualifications

• 2-3 years experience as a Chef/Cook.
• Current knowledge of food safety, hygiene and sanitation standards relevant to healthcare environments.
• Evidence of COVID-19 vaccination and immunisation history is mandatory.

Responsibilities

• Prepare nutritious, well-prepared meals to residents and clients.
• Maintain high standards of food preparation, presentation, and safety.
• Coordinate with care staff and residents to meet dietary requirements.

Skills

2-3 years experience

Education

Culinary qualification

Job description

Healthe Care Group is seeking an experienced Chef/Cook to join Gosford Private and Tuggerah Lakes Private Hospitals in part-time and casual roles. This is an excellent opportunity to apply culinary expertise within the healthcare sector, where your skills will directly contribute to providing nutritious, well-prepared meals to residents and clients.

You will ensure high standards of food preparation, presentation and safety while supporting our commitment to quality care and nutrition, with