Cook

Healthscope Limited; Sydney; On-site; AUD 34,000 - 48,000; Full time

Job summary

Healthscope's Sydney Southwest Private Hospital in Liverpool NSW is seeking a Cook to join our friendly, supportive team on a 6-month contract with the possibility to extend. The role is full-time and requires a team player with a good work ethic and a positive attitude, ready to contribute to high standards of patient and staff meals.

Duties include food preparation, cooking meals, ordering supplies, and supervising kitchen staff; training will be provided for the right candidate.

Qualifications

• Experience as Cook or Cold Larder Cook preferred
• Good communication and time management skills
• Works well independently and within a team

Responsibilities

• Food preparation
• Cooking meals
• Ordering of food supplies
• Supervise staff in the kitchen
• Deliver excellent customer service to staff, clients and patients
• Close to Public transport. great working environment. Within the Liverpool CBD.

Education

Certificate in Safe Food Handling

Food Safety Supervisors Certificate

Job description

• Hospital or Aged Care experience preferred
• Will train the right candidate
• Full time
• Works well within a team environment

6-month contract with the ability to extend

Are you an enthusiastic team player seeking a career in healthcare?

Sydney Southwest Private Hospital in Liverpool NSW is looking to employ a Cook to join our friendly and supportive team. You will take pride in your work, have a friendly and positive work attitude and an interest to achieve high standards of customer satisfaction. Good work ethic, ork autonomously and also within a team environment.

As a Cook your responsibilities will include:

• Food preparation
• Cooking meals
• Ordering of food supplies
• Supervise staff in the kitchen
• Deliver excellent customer service to staff, clients and patients
• Close to Public transport. great working environment. Within the Liverpool CBD.

Selection Criteria:

• experience As Cook or cold larder Cook preferred
• Certificate in Safe Food Handling
• Food Safety Supervisors Certificate
• Good communication and time management skills
• Works well independently and within a team

For further enquiries: Janelle Smith- Hotel Services Manager 0455 879 114 or 9600 4309 Mon- Fri Between 8am-2pm ONLY

More Information:Our commitment to quality and safety for our patients, staff and visitors is our highest priority. We are also committed to child safety. We are committed to the safety, participation and empowerment of all children. Applicants will be required to provide a current National Police check, WWCC (where applicable) and Evidence of right to work in Australia prior to appointment. Staff in patient contact roles will be required to provide proof of immunity to specified infectious diseases as a Category A Healthcare worker.

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