Chef - Bulk Catering | No Late Nights & Career Growth

Compass Group Pty Limited; Toowoomba Regional; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

No late nights

Training and ongoing professional dev

Career progression opportunities

On-site parking

Uniforms and meals provided

Employee discounts and benefits

Supportive and structured team

Job summary

Compass Group Pty Limited is hiring a full-time Chef at the Borneo Barracks, Cabarlah, Toowoomba region. You will prepare breakfast, lunch and dinner, uphold HACCP and food safety, assist with stock and deliveries, and ensure quality, portions and presentation meet standards.

Ideal candidates hold Certificate III in Commercial Cookery, with bulk catering or commercial kitchen experience, strong organisational skills, and the ability to obtain a National Police Check and Defence clearance.

Qualifications

• Certificate III in Commercial Cookery is required.
• Experience in commercial kitchens or bulk catering environments.
• Strong knowledge of HACCP, food safety and allergen management.
• Excellent organisational skills and attention to detail.
• Ability to obtain and maintain a National Police Check and Defence clearance.

Responsibilities

• Prepare high-quality meals for breakfast, lunch and dinner services.
• Maintain food safety, hygiene and HACCP standards.
• Support kitchen operations including stock control and deliveries.
• Ensure food quality, presentation and portion control standards are met.
• Assist with menu execution and daily food production.
• Work collaboratively as part of a kitchen team to deliver exceptional service.

Skills

Food Safety

HACCP Knowledge

Attention to detail

Teamwork

Stock control

Education

Certificate III in Commercial Cookery

Job description

Compass Group Pty Limited is hiring a full-time Chef at the Borneo Barracks, Cabarlah, Toowoomba region. You will prepare breakfast, lunch and dinner, uphold HACCP and food safety, assist with stock and deliveries, and ensure quality, portions and presentation meet standards.

Ideal candidates hold Certificate III in Commercial Cookery, with bulk catering or commercial kitchen experience, strong organisational skills, and the ability to obtain a National Police Check and Defence clearance.