Bulk Cooking Chef for Schools & Corporate Events

Compass Group Pty Limited; Dubbo; Hybrid; AUD 42,000 - 60,000; Part time

Benefits offered by this job

Parking onsite available

Access to over 100 retail discounts

Job summary

Compass Group Pty Limited – Eurest division – is seeking a Casual Chef at Lake Burrendong, near Dubbo, to oversee bulk cooking and presentation across school groups, corporate functions and daily guests.

The role requires a Cert III in Commercial Cookery, strong allergen management, and proven experience in high-volume kitchens. You’ll maintain HACCP standards, control costs, and contribute to fresh, café‑style menu options while working with a small kitchen team.

Qualifications

• Cert III in Commercial Cookery (essential)
• Food Safety Supervisor certification (highly regarded)
• Proven experience in bulk or high-volume cooking environments
• Strong understanding of allergen management and dietary needs, particularly for children
• Demonstrated ability to collaborate with a small kitchen team
• Passionate about fresh, café-style food with quality and presentation
• Sound knowledge of food safety standards, OH&S, and kitchen compliance
• Must obtain or hold a Working with Children Check and National Police Check

Responsibilities

• Oversee and assist in preparation, bulk cooking, and presentation of meals to a consistently high standard across group settings
• Cater for large school groups, corporate functions, and general day-to-day guests
• Ensure meals meet dietary requirements and allergen controls, especially when catering for children
• Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
• Monitor food costs through portion control, waste minimisation, and stock management
• Support the development of healthy menu options and nutritional awareness

Skills

Bulk cooking

Allergen management

Team collaboration

Education

Cert III in Commercial Cookery

Job description

Compass Group Pty Limited – Eurest division – is seeking a Casual Chef at Lake Burrendong, near Dubbo, to oversee bulk cooking and presentation across school groups, corporate functions and daily guests.

The role requires a Cert III in Commercial Cookery, strong allergen management, and proven experience in high-volume kitchens. You’ll maintain HACCP standards, control costs, and contribute to fresh, café‑style menu options while working with a small kitchen team.