Chef at Chechos

Recrute Pty Ltd; Penrith; On-site; AUD 78,000 - 80,000; Full time

Job summary

Chechos, a vibrant Mexican restaurant, is seeking a Chef to oversee the kitchen operations and assist in preparing, cooking and presenting high-quality Mexican-inspired dishes. You will ensure meals meet recipes and standards while maintaining consistency and efficiency.

You will plan menus, develop seasonal specials, supervise staff, manage stock and ensure food safety compliance in a fast-paced kitchen environment.

Qualifications

• A relevant Certificate IV, Diploma or higher qualification in Commercial Cookery or a related field is required.
• In lieu of a formal qualification, at least three (3) years of relevant full-time work experience as a Chef in a similar establishment will be accepted.
• A minimum of three (3) years' experience working as a Chef in a busy café, restaurant or similar hospitality environment.
• Demonstrated experience in planning menus and developing new dishes and seasonal menu items.
• Ability to estimate food and labour costs, order supplies and maintain appropriate stock levels.
• Strong knowledge of food preparation, cooking techniques, presentation and quality control.
• Proven ability to supervise, train and mentor kitchen staff and contribute to the efficient operation of the kitchen.
• Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements.

Responsibilities

• Prepare, cook and present menu items in accordance with Chechos recipes, quality standards and customer requirements.
• Assist in planning menus and developing seasonal specials, taking into account customer demand, ingredient availability and current food trends.
• Select, inspect and prepare quality ingredients to ensure consistency and high standards of food quality.
• Supervise and coordinate kitchen operations to ensure the timely preparation and service of meals.
• Monitor food preparation and presentation to maintain quality, portion control and consistency.
• Estimate food requirements, place stock orders, monitor inventory levels and conduct regular stocktakes to minimise waste and ensure adequate supplies.
• Ensure all food handling, storage and preparation complies with food safety legislation, hygiene standards and workplace health and safety requirements.
• Maintain a clean, safe and organised kitchen, ensuring all equipment is properly cleaned, maintained and used safely.
• Assist in training, supervising and supporting kitchen staff to ensure efficient kitchen operations and compliance with company standards.
• Work efficiently during busy service periods, including weekends, public holidays and large functions, while maintaining a high standard of food quality.
• Liaise with management regarding menu planning, stock requirements, customer feedback and operational improvements.
• Assist in controlling food costs and minimising wastage while maintaining the quality and presentation of all dishes.
• Ensure all kitchen operations comply with company policies, procedures and relevant legislative requirements.

Skills

Menu planning

Staff supervision

Food safety knowledge

Time management

Communication

Education

Certificate IV in Commercial Cookery

Diploma in Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

About Us: Chechos is a vibrant and contemporary Mexican restaurant dedicated to delivering authentic flavours, fresh ingredients and exceptional customer service. We pride ourselves on offering a diverse menu of traditional and modern Mexican cuisine, prepared using quality ingredients and served in a welcoming and fast-paced dining environment.

Our experienced team is committed to maintaining the highest standards of food quality, presentation and customer satisfaction.

The Role: Chechos is seeking a Chef to oversee the efficient operation of the kitchen and assist in the preparation, cooking and presentation of high-quality Mexican-inspired dishes. The Chef will ensure that all meals are prepared in accordance with Chechos' recipes and quality standards while maintaining consistency, efficiency and compliance with food safety requirements.

The Chef will be responsible for planning and preparing menu items, assisting with the development of seasonal specials and new dishes, selecting quality ingredients, supervising food preparation and ensuring the smooth day-to-day operation of the kitchen. All work will be undertaken in a fully equipped, clean and well-organised commercial kitchen. Applicants must be able to work effectively under pressure in a fast-paced restaurant environment and possess a strong understanding of commercial food preparation, cooking techniques, ingredient selection, food safety and kitchen operations.

Excellent communication, organisational and time management skills are essential, together with the ability to work collaboratively with management and kitchen staff to consistently deliver high-quality food and an outstanding dining experience.

Duties:

• Prepare, cook and present menu items in accordance with Chechos recipes, quality standards and customer requirements.
• Assist in planning menus and developing seasonal specials, taking into account customer demand, ingredient availability and current food trends.
• Select, inspect and prepare quality ingredients to ensure consistency and high standards of food quality.
• Supervise and coordinate kitchen operations to ensure the timely preparation and service of meals.
• Monitor food preparation and presentation to maintain quality, portion control and consistency.
• Estimate food requirements, place stock orders, monitor inventory levels and conduct regular stocktakes to minimise waste and ensure adequate supplies.
• Ensure all food handling, storage and preparation complies with food safety legislation, hygiene standards and workplace health and safety requirements.
• Maintain a clean, safe and organised kitchen, ensuring all equipment is properly cleaned, maintained and used safely.
• Assist in training, supervising and supporting kitchen staff to ensure efficient kitchen operations and compliance with company standards.
• Work efficiently during busy service periods, including weekends, public holidays and large functions, while maintaining a high standard of food quality.
• Liaise with management regarding menu planning, stock requirements, customer feedback and operational improvements.
• Assist in controlling food costs and minimising wastage while maintaining the quality and presentation of all dishes.
• Ensure all kitchen operations comply with company policies, procedures and relevant legislative requirements.
• Perform other duties reasonably required to ensure the efficient operation of the kitchen.

Qualifications and Requirements

• A relevant Certificate IV, Diploma or higher qualification in Commercial Cookery or a related field is required.

In lieu of a formal qualification, at least three (3) years of relevant full-time work experience as a Chef in a similar establishment will be accepted.

• A minimum of three (3) years' experience working as a Chef in a busy café, restaurant or similar hospitality environment.
• Demonstrated experience in planning menus and developing new dishes and seasonal menu items.
• Ability to estimate food and labour costs, order supplies and maintain appropriate stock levels.
• Strong knowledge of food preparation, cooking techniques, presentation and quality control.
• Proven ability to supervise, train and mentor kitchen staff and contribute to the efficient operation of the kitchen.
• Sound knowledge of food safety, hygiene, sanitation and workplace health and safety requirements, with the ability to ensure compliance at all times.

Australian citizens and permanent residents are encouraged to apply Job Type: Full-time Salary: $78,000.00 – $80,000.00 per year