Airline Catering Team Leader – Brisbane, Flexible Shifts

Gate Gourmet; Brisbane; On-site; AUD 52,000 - 66,000; Full time

Benefits offered by this job

Safe, inclusive environment

Weekly AM and PM shifts

Enhanced pay rates for PM and weekends

Training and career development

Job summary

Gate Gourmet is hiring a Catering Team Leader / Catering Assistant based at Brisbane Airport, within the Make & Pack division. You will supervise, assemble and pack meals and trolleys for airline customers, ensuring quality and safety across a 7-day rotating schedule (AM/PM) with weekends and public holidays included.

The role emphasizes detailed food preparation, adherence to procedures, and teamwork in a production environment.

Qualifications

• Previous experience as a Team Leader
• Experience in food preparation, production, or a similar environment
• Excellent attention to detail and ability to follow set procedures
• Knowledge of food safety and workplace health & safety practices
• A positive, can-do attitude and strong teamwork skills
• Availability to work across a 7-day rotating roster (38 hours per week) including weekends and public holidays, on a weekly rotation between AM and PM shifts

Responsibilities

• Leading & supporting production team members
• Portioning, assembling, and packaging meals to specific airline requirements
• Measuring and preparing food items accurately and efficiently
• Packing catering equipment and trolleys for in-flight services
• Ensuring food safety and cleanliness standards are consistently met
• Assisting with general kitchen and production duties as required

Skills

Team Leader experience

Food preparation/production

Attention to detail

Food safety knowledge

Teamwork

Roster availability

Job description

Gate Gourmet is hiring a Catering Team Leader / Catering Assistant based at Brisbane Airport, within the Make & Pack division. You will supervise, assemble and pack meals and trolleys for airline customers, ensuring quality and safety across a 7-day rotating schedule (AM/PM) with weekends and public holidays included.

The role emphasizes detailed food preparation, adherence to procedures, and teamwork in a production environment.