Chef

Saigon Food and Bar; Tweed Heads; On-site; AUD 55,000 - 76,000; Full time

Job summary

Saigon Food and Bar is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis in Tweed Heads, NSW. You will be responsible for preparing and delivering high-quality dishes while maintaining consistent standards and contributing to efficient kitchen operations.

The role requires at least 1 year of chef experience, a Diploma of Hospitality Management, and a Certificate IV in Kitchen Managment.

Qualifications

• At least 1 year of relevant work experience as a Chef in a commercial kitchen.
• Must hold both a Diploma of Hospitality Management and a Certificate IV in Kitchen Managment.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Sound understanding of food safety, hygiene and workplace health and safety requirements.
• Excellent organisational and time management skills.
• Ability to work effectively both independently and as part of a team.
• Strong communication skills and the ability to perform well in a fast-paced kitchen environment.
• Commitment to maintaining high standards of food quality and consistency.

Responsibilities

• Plan and develop menus, considering seasonal ingredients, customer preferences and dietary requirements.
• Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Estimate food requirements, monitor stock levels and coordinate the ordering of ingredients and supplies.
• Ensure food is prepared, stored and handled in compliance with food safety and hygiene regulations.
• Coordinate daily kitchen operations to ensure efficient food preparation and timely service.
• Maintain appropriate portion control, minimise food wastage and assist in managing food costs.
• Train and supervise kitchen staff in food preparation, cooking techniques and hygiene procedures.
• Monitor the quality and freshness of ingredients and ensure proper storage procedures.
• Maintain a clean, safe and organised kitchen environment.

Skills

Chef experience

Food preparation

Cooking techniques

Kitchen operations

Food safety

Hygiene

Workplace health and safety

Organisational skills

Time management

Team communication

Education

Diploma of Hospitality Management

Certificate IV in Kitchen Managment

Job description

Saigon Food and Bar is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and delivering high-quality dishes, maintaining consistent food standards, and contributing to the efficient operation of the kitchen.

Key Responsibilities

Plan and develop menus, considering seasonal ingredients, customer preferences and dietary requirements.

Prepare, cook and present a variety of dishes in accordance with established recipes and quality standards.

Monitor the quality of dishes at all stages of preparation and presentation.

Estimate food requirements, monitor stock levels and coordinate the ordering of ingredients and supplies.

Ensure food is prepared, stored and handled in compliance with food safety and hygiene regulations.

Coordinate daily kitchen operations to ensure efficient food preparation and timely service.

Maintain appropriate portion control, minimise food wastage and assist in managing food costs.

Train and supervise kitchen staff in food preparation, cooking techniques and hygiene procedures.

Monitor the quality and freshness of ingredients and ensure proper storage procedures.

Maintain a clean, safe and organised kitchen environment.

Skills, Qualifications and Experience Required

At least one 1 year of relevant work experience as a Chef in a commercial kitchen.

Must hold both a Diploma of Hospitality Management and a Certificate IV in Kitchen Managment.

Strong knowledge of food preparation, cooking techniques and kitchen operations.

Sound understanding of food safety, hygiene and workplace health and safety requirements.

Excellent organisational and time management skills.

Ability to work effectively both independently and as part of a team.

Strong communication skills and the ability to perform well in a fast-paced kitchen environment.

Commitment to maintaining high standards of food quality and consistency.