Chef

Sociable Tech Pty Ltd; Traralgon; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Staff meal

Superannuation

Job summary

Zaab Zaab in Traralgon, VIC, is seeking an experienced Chef to join a busy restaurant. You will work in a fast-paced commercial kitchen, preparing high-quality Thai meals in line with recipes and food safety standards.

Permanent, full-time role offering a competitive annual salary range of 79,550–85,000 AUD plus superannuation, based on skills and experience. Staff meals are provided as part of a supportive kitchen team.

Qualifications

• Knowledge of food safety, hygiene and workplace health and safety requirements.
• Ability to plan and organise food preparation and kitchen activities.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Strong knowledge of food preparation, cooking techniques and presentation.

Responsibilities

• Preparing, cooking and presenting dishes to the required standard.
• Preparing ingredients, sauces, stocks, marinades and other components for service.
• Cooking using grilling, frying, sautéing and other techniques.
• Monitor quality of dishes during preparation and presentation.
• Ensure meals are prepared and served within service timeframes.
• Train junior kitchen staff and supervise kitchen operations.
• Maintain sanitation, stock rotation and food safety compliance.

Skills

Food safety knowledge

Cooking techniques

Teamwork

Communication skills

Organisational skills

Education

Culinary diploma

Job description

Job Type: Permanent position | Full time position

Job Description

THAI UNION SERVICES PTY LIMITED THAI UNION SERVICES PTY LIMITED, trading as Zaab Zaab, located in Traralgon, Victoria, is currently seeking an experienced and skilled Chef to join our busy restaurant. The successful applicant will be required to work efficiently in a fast-paced commercial kitchen, preparing and presenting high-quality meals consistently in accordance with the restaurant's established standards, recipes, and food safety requirements. Benefits Permanent, full-time employment Competitive Annual Salary Range of $79,550 - $85,000 plus superannuation, based on skills and experience Staff Meal Supportive kitchen team.

Task & responsibilities

• Preparing, cooking and presenting dishes to the required standard
• Preparing ingredients, sauces, stocks, marinades and other components required for service
• Cooking food using a range of techniques including grilling, frying, sauteing, etc.
• Monitoring the quality of dishes throughout preparation, cooking and presentation
• Ensuring consistency in food quality, portioning, taste and presentation
• Ensuring all meals are prepared and served within required service timeframes
• Collaborating with the director to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the number of patrons at a booked event, portion size, etc in accordance with the business requirements
• Estimating food and labour costs and assisting with food cost control or portion-control requirements to maintain budgetary targets of the business
• Maintaining and monitoring appropriate stock levels and minimising food wastage
• Monitoring food supplies and assisting with ordering ingredients and kitchen supplies
• Checking the quantity and quality of received products to ensure that the items, ingredients and other products are ordered in a timely manner, and standards are met
• Maintaining appropriate food storage, labelling and stock rotation procedures
• Freezing, preserving and storing food products where required
• Ensuring food preparation and handling practices comply with applicable food safety and hygiene requirements
• Instructing and training other kitchen workers in the preparation, cooking, garnishing, and presentation, etc of food, demonstrating appropriate cooking techniques and providing guidance to kitchen staff regarding cooking procedures
• Maintaining a clean, organised, and hygienic kitchen and food preparation area and monitoring and enforcing sanitation practices to ensure that employees are following standards and regulations
• Assisting with the selection, training and supervision of junior kitchen staff where required
• Inspecting equipment, work areas and general supplies to ensure conformance to established health and safety standards
• Working effectively with other kitchen and hospitality staff and contributing to a positive and professional kitchen environment
• Performing other duties reasonably associated, as required

Qualification & experience

• A relevant Associate Degree, Advanced Diploma or Diploma, or equivalent qualification
• A minimum of 1 year of full-time work experience as a Chef, preferably in a commercial kitchen or a restaurant
• A demonstrated knowledge of food preparation, cooking techniques, food presentation, and kitchen operations
• Knowledge of food safety, hygiene, and workplace health and safety requirements
• Ability to plan and organise food preparation and kitchen activities
• Ability to work efficiently under pressure in a busy kitchen environment
• Ability to maintain consistent standards of food quality and presentation
• Good communication and teamwork skills

About Company Thai Union Services PTY Limited, trading as Zaab Zaab, prides itself on offering authentic Thai food since we opened our doors in 2015. Salary: $79550-85000 Job Publish: 08-10-2026 Job Expire: 07-11-2026