Chef (ANZSCO 351311)

A1 BROTHERS PTY LTD; Melbourne; On-site; AUD 60,000 - 72,000; Full time

Benefits offered by this job

Full-time

38h/week

Supportive environment

Job summary

Thali Express is seeking a qualified and experienced Chef to join our kitchen team on a full-time, ongoing basis. The role involves planning menus, preparing and cooking a variety of Indian dishes according to restaurant standards, and managing kitchen operations to ensure efficient and timely meal preparation.

It is based in Richmond, Victoria, and requires weekend/public holiday availability. The ideal candidate will hold a Certificate IV in Kitchen Management or Certificate III in Commercial

Qualifications

• Qualified chef with practical cooking and kitchen management skills.
• Strong knowledge of food safety and workplace hygiene procedures.
• Ability to work independently and as part of a team.

Responsibilities

• Plan menus and estimate food and labour costs.
• Prepare, cook and present Indian dishes to standard.
• Monitor food quality from prep to presentation.
• Discuss requirements with management and kitchen staff.
• Order supplies and monitor stock levels.
• Ensure compliance with safety and hygiene standards.
• Demonstrate techniques and train kitchen staff.
• Assist with selection and training of kitchen employees.
• Manage kitchen operations for timely meal prep.
• Maintain consistency in food quality, portions and presentation.

Skills

Teamwork

Time management

Organisational skills

Education

Certificate IV in Kitchen Management

Certificate III in Commercial Cookery

Job description

Thali Express is seeking a qualified and experienced Chef to join our kitchen team on a full-time, ongoing basis. The role involves planning menus, preparing and cooking a variety of Indian dishes according to restaurant standards, and managing kitchen operations to ensure efficient and timely meal preparation.

Key responsibilities

• Plan menus and estimate food and labour costs in consultation with management
• Prepare, cook and present a variety of Indian dishes according to restaurant standards
• Monitor food quality throughout preparation and presentation
• Discuss food preparation requirements with management and kitchen staff
• Order food supplies and monitor stock levels
• Ensure compliance with food safety, hygiene and workplace health and safety standards
• Demonstrate cooking techniques and provide guidance to kitchen staff
• Assist with the selection and training of kitchen employees
• Manage kitchen operations to ensure efficient and timely meal preparation
• Maintain consistency in food quality, portion control and presentation

About you

• Certificate IV in Kitchen Management, Certificate III in Commercial Cookery or an equivalent relevant qualification is preferred
• Minimum 2 years of relevant commercial cooking experience is preferred
• Experience preparing Indian cuisine
• Strong knowledge of commercial kitchen operations and food safety procedures
• Ability to work independently and within a team
• Excellent organisational and time-management skills
• Availability to work weekends and public holidays as required

About us

Thali Express is a restaurant located at 268 Victoria Street, Richmond, Victoria, specialising in Indian cuisine. We are committed to serving quality food and providing an enjoyable dining experience for our customers.

• Full-time employment, 38 hours per week
• Supportive and professional working environment