Chef

Tim Pham Lawyers; Sydney; On-site; AUD 72,000 - 88,000; Full time

Job summary

Waterview in Bicentennial Park in Sydney Olympic Park is seeking a qualified Chef to join our busy kitchen team in a permanent, full‑time role. You will help with menu planning, oversee cooking and serving, and supervise the kitchen on shifts.

You should hold a Certificate IV in Commercial Cookery with at least 12 months of experience, have strong communication and teamwork skills, and stay calm under pressure. Salary is about $80,000 per year plus superannuation, with ~38 hours per week.

Qualifications

• Certificate IV in Commercial Cookery and 12 months' experience as a Chef.
• Ability to work unsupervised and under pressure.
• Strong communication and teamwork skills.
• Passion for quality food and culinary excellence.

Responsibilities

• Menu planning in consultation with Head Chef.
• Oversee and participate in preparation, cooking and serving of entrees and mains.
• Determine quantities and portion sizes considering dietary requirements.
• Check stock and notify suppliers of deficiencies.
• Maintain hygiene and safety standards in kitchen and dining areas.
• Co-operate with inspections and implement recommendations.
• Act as supervisor to kitchen staff on shift.
• Deputise for Head Chef when absent.
• Perform other duties as required.

Skills

Calm under pressure

Communication

Teamwork

Education

Certificate IV in Commercial Cookery

Job description

Job Type: Permanent position | Full time position

Job Description

About Us

Waterview in Bicentennial Park (http://www.waterviewvenue.com.au/pages/about) is a successful family owned hospitality venue located within the picturesque landscapes of Bicentennial Park. Our core vision is quality and freshness, where all our food is prepared on premises daily by our culinary team.

We only source quality ingredients from local and international suppliers. At Waterview, we are passionate about sharing our love and passion for quality food and dining to our customers. Due to our rapid expansion over the years, Waterview is looking for a qualified and experienced Chef to join our business located in Sydney Olympic Park, who will perform the following duties and responsibilities:

• Undertake menu planning in consultation with Head Chef
• Oversee and participate in the preparation and cooking and serving of entree, main meals, desert etc in accordance with specified menus.
• Determine quantities to be cooked and size of portions to be served, taking into account dietary requirement (medical, ethnic, personal needs) of the customers.
• Check quantity and stock received and notify suppliers of deficiencies.
• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen's equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining rooms as appropriate.
• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Council guidelines
• Co-operate fully with the statutory inspections and implement recommendation as appropriate.
• Act as supervisor to the kitchen staff on shift
• Deputise for the Head Chef during his/or absence
• Perform other duties and/or responsibilities of Chef as required from time to time

Personal Requirements

• Can work calmly and effectively under pressure
• Has at least a Certificate IV in Commercial Cookery and 12 months of relevant work experience as a Chef
• Can work unsupervised
• Ability to take direction
• Ability to work in a team environment
• Excellent communication skills
• Has passion for great food and enjoys cooking mouth-watering dishes

To be successful in this role you will need to have relevant qualification and experience. You must have pride and passion towards every aspect of the business. In return, you will be provided with exciting opportunities, incentives and you with exciting career opportunities as well as on the job training and a strong team environment. Salary: $80,000pa + superannuation Working hours: approx 38 hours per week Location: Sydney Olympic Park