Chef

Gosford RSL Club Ltd; Gosford; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff discounts

Professional development

Modern facilities

Job summary

Gosford RSL Club Ltd is seeking experienced Full Time & Part Time Chefs to join our busy kitchen on the Central Coast. We offer a dynamic, modern facility and a supportive team culture focused on quality, service and guest experiences.

Join a brand-new, state-of-the-art Club facility with opportunities for professional development, staff discounts and a flexible roster across breakfast, lunch and dinner shifts.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Flexible across breakfast, lunch and dinner shifts.
• Stays calm under pressure and works well in a team.
• Strong food safety knowledge and kitchen hygiene practices.
• Available to work 7-day roster including weekends and public holidays.

Responsibilities

• Prepare and present high-quality dishes.
• Collaborate on daily service and menu development.
• Contribute to seasonal specials and events.
• Maintain high standards of food safety, hygiene and cleanliness.
• Support a positive and respectful kitchen culture.

Skills

Fast-paced kitchen experience

Team collaboration

Food safety knowledge

Ability to work across breakfast lunch

Flexibility to work weekends/publichol

Job description

Love creating great food in a fast-paced hospitality environment?

Gosford RSL Club continues to go from strength to strength, and we're looking for experienced and reliable Full Time & Part Time Chefs to join our kitchen team.

As one of the Central Coast's leading Registered Clubs, we're passionate about delivering exceptional food, service and experiences for our members and guests. We pride ourselves on creating a workplace where people feel valued, supported and part of something special. If you're looking for flexible work, a great team and a busy, modern kitchen, we'd love to hear from you.

Job Description

As a valued part of our kitchen team, you will:

• Prepare and present high-quality dishes that exceed guest expectations
• Collaborate with the team on daily service and menu development
• Contribute to seasonal specials, themed menus and events
• Maintain high standards of food safety, hygiene and cleanliness
• Support a positive and respectful kitchen culture

Desired Skills and Experience

We’re looking for someone who:

• Has experience in a fast-paced commercial kitchen
• Is flexible and available across breakfast, lunch and dinner services
• Stays calm under pressure and works well in a team
• Has strong food safety knowledge and kitchen hygiene practices
• Has strong availabilityto work across a 7-day roster including weekends and public holidays

Why Work With Us:

• Exciting opportunity to be part of a busy and growing venue
• Collaborative and supportive work culture
• Competitive pay rates and access to staff discounts and perks
• Professional development and training opportunities
• A chance to work in a brand-new, state-of-the-art Club facility