Chef

Ecco Ristorante; Sydney; On-site; AUD 81,000 - 99,000; Full time

Job summary

Ecco Ristorante in Sydney area is seeking an experienced Chef to join our team on a permanent full-time basis at 2 St. Georges Crescent, Drummoyne NSW 2047. The role requires hands-on cooking, menu planning, and staff supervision.

You should hold at least Certificate IV in Commercial Cookery, have 3+ years as a Chef, and be fluent in English. We offer a competitive salary of AUD 90,000 per year plus superannuation.

Qualifications

• Certificate IV in Commercial Cookery (or equivalent) is required.
• At least 3 years working as a Chef.
• Fluent English is required.

Responsibilities

• Menu planning, cost estimation for food and labour, and procurement of food supplies.
• Quality monitoring of dishes during all stages of preparation and presentation.
• Discuss food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.
• Demonstration of techniques and advice on cooking procedures.
• Food preparation and cooking tasks.
• Explain and enforce hygiene regulations.
• Potentially selecting and training of staff.
• Occasionally freezing and preservation of foods.

Skills

Hospitality passion

Culinary expertise

Team leadership

Communication

Hygiene & safety

Education

Certificate IV in Commercial Cookery

Job description

Our restaurant is looking for a new employee to be on board with us as follows:

Position: Chef

Job types: Permanent full-time

Location: 2 St. Georges Crescent, Drummoyne NSW 2047

Salary: $90,000/year (plus superannuation )

Start date: as soon as possible

Key skills:

• Passionate about the hospitality, culinary, and retail industries.
• Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.
• Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.
• A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.

Mainresponsibilities:

• Menu planning, cost estimation for food and labour, and procurement of food supplies.
• Quality monitoring of dishes during all stages of preparation and presentation.
• Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.
• Demonstration of techniques and provision of advice on cooking procedures.
• Food preparation and cooking tasks.
• Explanation and enforcement of hygiene regulations.
• Potentially selecting and training of staff.
• Occasionally freezing and preservation of foods.

Other requirements are:

• Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)
• Qualifications: at least Certificate IV in Commercial Cookery (or equivalent)
• Previous experience: At least 3 years working as a Chef
• Language: Conversant in English