Chef

Cult Hospitality Pty Ltd; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Staff meals provided

Job summary

Cult Eatery at Macquarie University in Sydney, NSW, is seeking an experienced chef for a full-time role in a busy campus kitchen. You will cook breakfast and lunch, craft catering platters, and contribute to menu ideas in a supportive team.

Ideal candidates have a Certificate III in Commercial Cookery (or equivalent), 3+ years of experience in fast-paced kitchens, and a reliable, calm approach. Weekdays only, with weekends free, and salary 65k–75k plus super.

Qualifications

• Certificate III/IV in Commercial Cookery (or solid equivalent experience).
• Minimum Certificate III in Commercial Cookery qualification.
• 3+ years commercial cooking experience if no formal qualifications.
• 2+ years kitchen experience in fast-paced environments (cafe, bistro, catering, corporate, university).
• Strong skills in grilling, sautéing, frying, plating, and buffet/catering presentation.
• Australian work rights – no visa sponsorship.

Responsibilities

• Preparing and cooking high-quality breakfast & lunch dishes for the daily menu and specials.
• Delivering standout platters, buffets, canapés, boxed lunches, and tailored catering for university departments, corporate clients, and events.
• Assisting with menu development, seasonal specials, and custom catering proposals.
• Managing stock, portion control, waste minimisation, and food safety standards (HACCP).
• Working efficiently during peak service and event prep.
• Keeping the kitchen spotless, organised, and compliant.

Skills

Grilling

Sautéing

Frying

Plating

Buffet/catering

Food safety

Team player

Calm under pressure

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Job description

Cult Hospitality Pty Ltd – Macquarie Park NSW

Join Our Passionate Kitchen Team – Chef Position
Cult Eatery | Macquarie University, Sydney, NSW | Full-Time | $65,000 – $75,000 per year + super

Love creating great food without the weekend grind? Cult Eatery is a much-loved campus favourite at Macquarie University, serving fresh breakfast, lunch, and high-quality corporate & event catering — and we're open Monday to Friday only for excellent work-life balance!

If you're a skilled chef who enjoys fresh, flavour-driven dishes for students, staff, university events, office functions, boardroom catering, and more — join our supportive team in a vibrant, fast-paced campus kitchen.

What you'll be doing:

Preparing and cooking high-quality breakfast & lunch dishes for our daily menu and specials

Delivering standout platters, buffets, canapés, boxed lunches, and tailored catering for university departments, corporate clients, and events

Assisting with menu development, seasonal specials, and custom catering proposals

Managing stock, portion control, waste minimisation, and food safety standards (HACCP)

Working efficiently during peak service and event prep

Keeping the kitchen spotless, organised, and compliant

What we're looking for:

Certificate III/IV in Commercial Cookery (or solid equivalent experience)

Minimum Certificate III in Commercial Cookery qualification required for this position

Candidates without formal cookery qualifications must demonstrate a minimum of 3+ years commercial cooking experience

2+ years' kitchen experience (cafe, bistro, catering, corporate, university, or similar fast-paced environments)

Strong skills in grilling, sautéing, frying, plating, sandwich/salad prep, and buffet/catering presentation

Passion for fresh ingredients and consistent quality

Team player with a positive, can-do attitude — no egos here!

Reliable, punctual, and calm under pressure

Available for Monday to Friday shifts (daytime hours, typically 7am–4pm during semester; no weekends!)

Australian work rights – no visa sponsorship available

Competitive salary $65,000 – $75,000 per year (based on experience & qualifications) + super

Monday to Friday only — reclaim your weekends!

Staff meals provided every shift

Great team culture – supportive, respectful, and fun environment

Opportunities to grow (input on menus, catering concepts, training)

Modern, well-equipped kitchen in a prime Macquarie University location

Stable, predictable hours serving a loyal campus and corporate community

If you're proud of the food you create and want a role with variety (cafe service + catering), balance, and a crew that enjoys the job — apply today!