Chef

Sociable Tech; Shepparton; On-site; AUD 65,000 - 90,000; Full time

Job summary

NS Hospitality Pty Ltd, Lazy Moe’s Shepparton, seeks an experienced Chef to lead a busy kitchen on a rotating schedule. The role demands strong teamwork, reliability, and the ability to work days, nights and weekends with transport. Australian work visa eligibility is required.

The successful candidate will plan menus, estimate food and labour costs, and maintain high standards of hygiene while guiding a team to deliver memorable dining experiences.

Qualifications

• Experience organising and controlling kitchen operations.
• Ability to plan menus and estimate food and labour costs.
• Experience in ordering supplies and budgeting.

Responsibilities

• Oversee day-to-day kitchen operations and inventory.
• Ensure food quality, hygiene and presentation standards.
• Recruit, motivate and manage kitchen staff.

Skills

Menu planning

Budgeting

Staff management

Hygiene compliance

Food preparation

Education

AQF Associate Degree or Diploma

2+ years kitchen experience

Job description

Job Description

NS HOSPITALITY PTY LTD Lazy Moe’s Shepparton seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment. Benefits A positive attitude with a strong work ethic and good communication skills.

Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport. An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. Task & responsibilities

Task & responsibilities

• Summary of Position: Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons.
• Duties in brief include: planning menus, estimating food and labour costs, and ordering food supplies
• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• create a vision for the cuisine, inspire the team and delegate tasks effectively
• recruit, motivate and manage staff
• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
• oversee hygiene and cleanliness in the kitchen
• prepare and plate dishes and have an input into menu design

Qualification & experience

Qualification & experience

• To be successful in the role, you will need to have: Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum
• A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.

Prior experience working in a fast-paced environment About Company Lazy Moe’s is about an empire built with a thirst for success and a love for people and food. We are a team of hard working colleagues that are like a family and we want to share our inspiration with you and that is..

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