Chef

uWorkin Pty Ltd; Orange City Council; Presencial; AUD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full-time employment

Salary $80,000 + superannuation

Orange, NSW location

Supportive kitchen team

Descripción de la vacante

Factory Espresso is seeking a qualified and experienced Chef to join the kitchen team on a full-time basis at our Orange, NSW location. The role involves menu development, cost estimation, stock control, and delivering high-quality breakfast and lunch dishes with a focus on fresh ingredients and consistency.

The successful candidate will have a relevant Commercial Cookery qualification and at least one year of professional kitchen experience, with strong organisational skills and knowledge of

Formación

• Relevant qualification in Commercial Cookery or related culinary discipline.

Responsabilidades

• Plan and develop menus including seasonal dishes and daily specials.
• Estimate food and labour costs, manage stock levels and order kitchen supplies.
• Prepare, season and cook a variety of breakfast and lunch dishes to a high standard.
• Monitor food quality, portion sizes and presentation throughout preparation and service.
• Coordinate daily kitchen operations for efficient and timely service.
• Train and supervise kitchen staff and ensure food safety compliance.

Educación

Commercial Cookery qualification

Descripción del empleo

Chef – Full-Time Position

Factory Espresso (Faceplant Pty Ltd)

Location: 135 Kite Street, Orange NSW 2800

Employment Type: Full-Time

Salary: $80,000 per annum + Superannuation

About Us

Factory Espresso is a well-established café, specialty coffee roaster and function venue located in the heart of Orange, NSW. We offer a welcoming dining experience, serving freshly prepared breakfast and lunch dishes with an emphasis on quality ingredients sourced from local producers. Our café combines a relaxed industrial-style atmosphere with a commitment to fresh food, consistent quality and excellent customer service. We also roast our own specialty coffee under the Kite Coffee brand. We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Key Responsibilities

• Planning and developing menus, including seasonal dishes and daily specials.
• Estimating food and labour costs, managing stock levels and ordering kitchen supplies.
• Preparing, seasoning and cooking a variety of breakfast and lunch dishes to a high standard.
• Monitoring food quality, portion sizes and presentation throughout preparation and service.
• Coordinating daily kitchen operations to ensure efficient and timely food service.
• Working closely with management and kitchen staff to maintain consistent food quality and service standards.
• Demonstrating cooking techniques and providing guidance to junior kitchen staff.
• Maintaining compliance with food safety, hygiene and workplace health and safety requirements.
• Monitoring food storage, stock rotation and appropriate preservation procedures to minimise waste.
• Assisting with the training and supervision of kitchen staff where required.

Qualifications and Experience

• A relevant qualification in Commercial Cookery or a related culinary discipline.
• At least one year of relevant professional experience working as a Chef or in a comparable commercial kitchen role.
• Sound knowledge of food preparation, cooking techniques and kitchen operations.
• Experience in menu planning, stock control and maintaining food quality standards.
• A good understanding of Australian food safety and hygiene requirements.
• Strong organisational skills and the ability to work efficiently in a busy kitchen.
• The ability to work independently and collaboratively within a team.
• Availability to work a flexible roster, including weekends where required.

What We Offer

• Full-time employment with an annual salary of $80,000 plus superannuation.
• The opportunity to work in an established café in Orange, NSW.
• A supportive and professional kitchen environment.
• The opportunity to contribute to menu development and daily kitchen operations.