Chef

Ciao belli Rays pizza

Northern Beaches Council

Vor Ort

AUD 60.000 - 75.000

Vollzeit

vor 44 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Ray's Pizza Cafe is seeking an experienced Chef for full-time evening shifts, including weekends. You will oversee all aspects of food preparation, kitchen management and uphold high standards of food safety and presentation.

The role requires at least 2 years of full-time chef experience, strong Italian cuisine skills, RSA certification, and a high level of personal cleanliness. You must be punctual and able to work under pressure in a fast-paced environment.

Qualifikationen

  • 2 years full time experience as a Chef.
  • Experienced in Italian Cuisine.
  • RSA is required or hold RSA certification.
  • High level of personal cleanliness.
  • Punctual and able to work under pressure in a fast-paced environment.

Aufgaben

  • Inspecting food preparation to ensure presentation and kitchen cleanliness.
  • Ensuring quality in production and preparation of food.
  • Estimating food and labour costs and ordering supplies.
  • Checking and recording fridge/cool room temperatures.
  • Recording temperatures according to food safety standards.
  • Maintaining stock rotation.
  • Maintaining communication with the work team.
  • Monitoring dish quality at all stages of prep and presentation.
  • Cooking all menu items including different pizzas and pastas.

Kenntnisse

Italian cuisine
Cleanliness
Punctuality
Under pressure
Chef experience

Jobbeschreibung

We are looking for an experienced Chef for Ray's Pizza Cafe'. This is a full time position working evening shifts till late at night, including weekends. You will be responsible for all aspects of food preparation, kitchen management, and maintaining the highest standards of food safety and presentation.

Key responsibilities
  • Inspecting food preparation to ensure the presentation and cleanliness of the kitchen is maintained
  • Ensuring quality in the production and preparation of food
  • Estimating food and labour cost and ordering food supplies from suppliers
  • Checking and recording cool room and fridges temperature
  • Recording the temperature according to food and safety standards
  • Maintaining stock rotation
  • Maintaining communication with the work team
  • Monitoring the quality of dishes at all stages of preparation and presentation
  • Cooking every dish on the menu including different pizzas and pastas
About you
  • 2 years full time experience as a Chef
  • Experienced in Italian Cuisine
  • RSA
  • High level of personal cleanliness
  • Punctuality
  • Able to work under pressure in a fast pace environment
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