Chef

Corec Pty Ltd t/as Motorino; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Job summary

Motorino Pizzeria in South Kingsville, VIC is seeking a talented Chef. The role focuses on Italian cuisine with emphasis on pasta and Italian sauces, in a friendly kitchen environment.

A minimum of 1 year full-time kitchen experience is required, with the ability to work independently to high standards. The successful candidate will take part in daily kitchen operations, menu development, supplier liaison, and ensuring food safety and FIFO compliance.

Qualifications

• Minimum 1 year full-time experience in a related role.
• Ability to prep and cook Italian dishes, especially pasta.
• Work independently to high kitchen standards.

Responsibilities

• Day-to-day kitchen operations.
• Prepare pasta, cook sugo and Bolognese, assist front-of-house as needed.
• Develop menus and specials.
• Deal with suppliers and cost of goods.
• Ensure food safety and FIFO.

Skills

Italian cuisine

Pasta prep

Food safety

Teamwork

Independent work

Job description

Corec Pty Ltd t/as Motorino – South Kingsville VIC

Motorino Pizzeria established in 2010 is a 75 seat restaurant located in South Kingsville, Victoria, 3015

We are looking for a talented Chef; great salary in a friendly kitchen environment.

The successful candidate must be able to demonstrate:

Ability to prep and cook food of an Italian cuisine, primarily pasta and dealing with pans

At least one year of full-time experience in a close related role

Working independently to the highest standards

Duties will include:

• - Day to day running of the kitchen which will include
• - Preparation of Pasta, Cooking of Sugo, Bolognese and dealing of all staff relevant within secondary kitchen and front of house dealings regarding food preparation.
• - Development of menus and relevant specials
• - Dealing with suppliers, quality and cost of goods
• - Quality and temperature control of all food entering and leaving the premises
• - Ensure preparation and presentation of meals
• - Cooking pasta according to menu and preparing desserts and Salads
• - Enforcing and controlling food safety
• - Dealing with temperatures and FIFO (this includes freezing and preserving foods)
• - Assisting with selection and training staff
• - Assisting and working with Management with food display and presentation.