Chef

Contemporary Catering; Melbourne; Sur place; AUD 34 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Internal transfers and career progress

Learning and personal development

Employee Assistance Program

Staff discounts and rewards

Résumé du poste

Contemporary Catering is a family-owned business delivering specialist catering to aged care facilities across Victoria and NSW since 1992. A part-time Chef role supports Chef Managers at two sites, Clarinda and Mordialloc, with Saturday to Monday shifts.

You'll prepare meals, uphold high quality, and tailor dishes to residents' dietary needs while maintaining food safety and stock control. Join a friendly, supportive team with opportunities for development.

Qualifications

• Chef qualifications.
• Experience in commercial kitchens, preferably within aged care.
• Understanding of modified texture meals and dietary requirements.
• Knowledge of food safety legislation and safe handling practices.
• Strong teamwork and communication skills.
• Flexible to work across both Clarinda and Mordialloc sites.

Responsabilités

• Prepare and deliver high-quality meals in accordance with menus and recipes.
• Support the Chef Managers with daily kitchen operations.
• Ensure meals meet residents' dietary requirements, including modified texture meals.
• Maintain food safety, hygiene and workplace health and safety standards.
• Assist with stock control, ordering and minimising food waste.
• Work collaboratively with kitchen teams to ensure smooth service.
• Contribute to a positive dining experience for residents.

Connaissances

Chef qualifications

Commercial kitchen exp

Modified texture meals

Food safety knowledge

Teamwork & communication

Flexibility across two sites

Description du poste

• Contemporary Catering is a family-owned and operated business providing specialist catering services to aged care facilities to the highest standard since 1992. We operate across more than 40 locations throughout Victoria and New South Wales, employing over 700 staff. We offer opportunities for career development and progression within our growing team.

  • Part Time Role – Saturday to Monday
  • Competitive Rates
  • Friendly and Supportive Team

  Contemporary Catering is a family-owned and operated business providing specialist catering services to aged care facilities to the highest standard since 1992. We operate across more than 40 locations throughout Victoria and New South Wales, employing over 700 staff. We offer opportunities for career development and progression within our growing team.

  About the Role

  We are seeking a motivated and experienced Part-Time Chef to support our Chef Managers across two aged care sites in Clarinda and Mordialloc.

  Working closely with the kitchen teams, you will assist with daily meal production, maintain high food quality standards and help ensure residents enjoy nutritious, delicious meals that meet their individual dietary requirements.

  Key responsibilities include:

  • Prepare and deliver high-quality meals in accordance with menus and recipes.

  • Support the Chef Managers with daily kitchen operations.

  • Ensure meals meet residents' dietary requirements, including modified texture meals.

  • Maintain food safety, hygiene and workplace health and safety standards.

  • Assist with stock control, ordering and minimising food waste.

  • Work collaboratively with kitchen teams to ensure smooth service.

  • Contribute to a positive dining experience for residents.

  What You Will Bring

  • Chef qualifications.

  • Experience in commercial kitchens, preferably within aged care.

  • An understanding of modified texture meals and special dietary requirements.

  • Knowledge of food safety legislation and safe food handling practices.

  • Strong teamwork and communication skills.

  • A proactive, reliable and hands-on approach.

  • Flexibility to work across both Clarinda and Mordialloc sites.

  Benefits

  • Opportunities for internal transfers, career development and progression.

  • Learning and personal development opportunities.

  • Access to our free and confidential Employee Assistance Program for mental health and wellbeing support.

  • Exclusive staff discounts and rewards program, providing savings on everyday products and services.

  We are an equal opportunity employer that values and respects diversity and inclusion.

  We invite you to visit our Website, Facebook, Instagram and LinkedIn to learn more about Contemporary Catering and decide whether you would like to join our talented and friendly team.