Chef

Valarc Group; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Job summary

Valarc Group in Melbourne is seeking passionate chefs of all skill levels to join our growing team across Tartine Bistro, Middle Park European, The Florence, Alameda and more.

Whether you’re starting out or an experienced chef, you’ll work with talented kitchen teams to deliver high-quality dishes, with flexible full-time and part-time opportunities and clear pathways to develop within the group.

Qualifications

• Chefs of all experience levels, from junior chefs to experienced professionals.
• Passionate about food and hospitality.
• Reliable, positive team players with a strong work ethic.
• Eager to learn, improve and take on new challenges.
• Career growth opportunities to learn, develop and progress within the group.
• Flexible employment with full-time and part-time positions available.
• Work alongside talented chefs across multiple venues.
• Supportive team environment that values hard work, creativity and collaboration.
• Skill development to build confidence, expand knowledge and advance your cooking.
• Long-term opportunities to grow with a group passionate about developing its people.

Responsibilities

• Prepare and cook food to high standards.
• Work as part of a kitchen team.
• Take pride in your work and maintain quality standards.

Skills

Flexible

Team player

Passion for food

Willing to learn

Reliable

Strong work ethic

Job description

The Valarc Group is looking for passionate, motivated chefs of all skill levels to join our growing team. Whether you're just starting your career, developing your skills, or an experienced chef looking for your next challenge, work alongside talented chefs across our group of venues (Tartine Bistro, Middle Park European, The Florence, Alameda, Ines Wine Bar, Meatball & Wine Bar, Neds Bake & Bistro).

Key responsibilities

• Prepare and cook food to high standards
• Work as part of a kitchen team
• Take pride in your work and maintain quality standards

About you

• Chefs of all experience levels, from junior chefs to experienced professionals
• Passionate about food and hospitality
• Reliable, positive team players with a strong work ethic
• Eager to learn, improve and take on new challenges
• Career growth opportunities to learn, develop and progress within the group
• Flexible employment with full-time and part-time positions available
• Work alongside talented chefs across multiple venues
• Supportive team environment that values hard work, creativity and collaboration
• Skill development to build confidence, expand knowledge and advance your cooking
• Long-term opportunities to grow with a group passionate about developing its people