Chef

Waymark Hotels; Mackay Regional; On-site; AUD 60,000 - 75,000; Full time

Job summary

Seabreeze Hotel in Mackay is seeking a talented chef to join our kitchen team and deliver memorable dining experiences. You will prepare and cook a range of dishes, ensuring quality and timely service in a fast-paced environment at our coastal hotel.

We're looking for a candidate with a Certificate III in Commercial Cookery, strong teamwork and excellent communication skills, and the flexibility to work across all hospitality hours.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Willingness to work all hospitality hours.
• Excellent communication with team members.
• Certificate III in Commercial Cookery is required.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishes and sauces.
• Ensuring meals are high quality and prepared in a timely manner.
• Utilising a range of fresh, frozen and prepared ingredients to create seasonal dishes.
• Practising stock rotation and wastage minimisation.
• Assisting in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

Skills

Fast-paced kitchen

Communication skills

Education

Certificate III in Commercial Cookery

Job description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Seabreeze Hotel, Mackay.

Why You’ll Love Working With Us:

• Competitive Salary: Enjoy pay rates that match your experience and recognise the value you bring to the team.
• Career Growth: Opportunities to develop your skills and grow within the Seabreeze Hotel and broader hospitality group.
• Coastal Vibes: Work in a stunning beachfront location, where the ocean is just steps away and the environment is as refreshing as the cuisine.
• Supportive Team: Be part of a friendly, energetic kitchen team that values collaboration and creativity.

Key Responsibilities:

• Preparing and cooking food
• Portioning food, placing it on plates, and adding garnishes and sauces
• Ensuring all meals are of high quality and are prepared in a timely manner
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
• Practicing effective stock rotation and wastage minimisation procedures
• Assisting our team in maintaining an efficient and proactive kitchen operation
• Assisting with menu changes when required

What We’re Looking For:

• Previous experience within a fast-paced commercial kitchen
• Availability to work any hospitality hours
• Ability to work well under a high pressure environment
• Brilliant communication skills to all team members
• Certificate III in Commercial Cookery

About Us

Nestled along the picturesque coastline of Mackay, Seabreeze Hotel is a popular destination for both locals and visitors. Known for its laid-back atmosphere, stunning ocean views, and exceptional service, our hotel is the perfect spot for guests to relax, dine, and enjoy everything the beautiful Mackay region has to offer. The Seabreeze Hotel is renowned for its fresh, local ingredients and innovative dishes, making it a must-visit culinary destination in the area.