Vegetarian Indian Kitchen Chef, Menu & Quality Lead

Sociable Tech Pty Ltd; Kialla; Vor Ort; AUD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Permanent full-time

Opportunities for growth

Supportive team environment

Indian cuisine focus

Food safety commitment

Staff training

Uniforms provided

Zusammenfassung

BASIC ROOTS PTY LTD, trading as Amritsari Sweets (Namak Indian Restaurant), in Kialla, VIC, seeks a qualified Chef for a permanent full-time role. Responsibilities include menu planning, cooking traditional Indian dishes and maintaining high food quality and safety standards.

The successful candidate will work a minimum of 38 hours per week, contribute to menu development, and help ensure authentic flavours and customer satisfaction in a busy kitchen environment.

Qualifikationen

• Minimum Certificate IV in Commercial Cookery or a relevant equivalent qualification.
• Minimum one year of relevant professional work experience in a commercial kitchen or similar hospitality environment.
• Sound knowledge of food preparation, cooking techniques, kitchen operations and food safety standards.

Aufgaben

• Planning, developing and reviewing menus in consultation with management.
• Preparing, seasoning and cooking a variety of authentic Indian dishes, including curries, tandoori items and breads.
• Monitoring and maintaining the quality, taste, presentation and consistency of dishes.
• Estimating food requirements, monitoring stock levels and assisting with ordering ingredients and kitchen supplies.
• Managing food preparation schedules and coordinating kitchen activities for timely service.
• Applying cooking methods including grilling, roasting, frying, sautéing, baking and traditional Indian techniques.
• Preparing and maintaining recipes, portion sizes and presentation standards.
• Ensuring compliance with food safety, hygiene, sanitation and workplace health and safety requirements.
• Maintaining cleanliness and organisation of kitchen equipment, utensils and workstations.
• Assisting with food cost control through portion management and stock control.
• Coordinating with restaurant management and service staff for smooth daily operations.
• Assisting with catering orders and dietary requirements.
• Training junior kitchen staff as required.

Kenntnisse

Food safety

Time management

Communication

Under pressure

Teamwork

Ausbildung

Certificate IV in Commercial Cookery or equivalent

Diploma in Hospitality Management (preferred)

Jobbeschreibung

BASIC ROOTS PTY LTD, trading as Amritsari Sweets (Namak Indian Restaurant), in Kialla, VIC, seeks a qualified Chef for a permanent full-time role. Responsibilities include menu planning, cooking traditional Indian dishes and maintaining high food quality and safety standards.

The successful candidate will work a minimum of 38 hours per week, contribute to menu development, and help ensure authentic flavours and customer satisfaction in a busy kitchen environment.