Chef

Skilled Jobs Australia; Kangaroo Valley; On-site; AUD 77,000 - 80,000; Full time

Benefits offered by this job

Superannuation

Job summary

Wildes Boutique Hotel in the Southern Highlands invites a talented Chef to join our Kitchen team. Reporting to the Head Chef, you will assist in daily food preparation, contribute to menu development and help deliver both à la carte and wedding dining experiences.

You should hold a Certificate III in Commercial Cookery (or IV) with experience, be able to lead a team as Sous Chef, and bring HACCP knowledge, high standards, and a flexible seven-day roster to our high-volume operation.

Qualifications

• Certificate III in Commercial cookery (minimum) and 2+ years of experience, or Certificate IV with 1+ year.
• Experience as Sous Chef leading a team.
• Experience in a la carte hotel restaurant or functions kitchen is highly regarded.
• Strong planning and organisational skills.
• Enthusiasm and creative approach to high-quality food.
• Understanding of food safety and HACCP principles.
• Availability to work a 7-day roster including days, nights and weekends.
• Ability to work under pressure in a high-volume, fast-paced environment.

Responsibilities

• Assist in daily food preparation and execution, contributing to new menus.
• Deliver both a la carte and function/wedding dining experiences.

Skills

Team leadership

Planning & organisation

Food safety HACCP

High-volume service

Flexibility

Education

Certificate III in Commercial cookery

Certificate IV (or equivalent)

Job description

Nestled amidst the rolling hills of the Southern Highlands and the breathtaking NSW South Coast lies Wildes Boutique Hotel, a haven of refined elegance. Our exclusive boutique hotel promises an unparalleled experience, where luxury meets efficiency in a setting of unparalleled natural beauty.

Spacious and elegantly appointed rooms, impeccable service, an onsite restaurant and pool, and conference and event facilities ensure your stay is an unforgettable one. Book your luxurious escape today and discover a world of comfort, exquisite design, and attentive service.

.We are currently seeking a new Chef to join our Kitchen team .

Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating new and exciting menus and experiences for our guests. Whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role with diversity we'd love to hear from you. The successful candidate will have the opportunity to deliver both A la Carte and Function and Wedding dining experiences.

ABOUT YOU:

• Certificate III in Commercial cookery (minimum) and a minimum of 2 years of experience; or Certificate IV plus 1 year of experience
• Experience as a Sous Chef able to lead a Team
• Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded
• Planning and organisational skills
• Enthusiasm and creative approach to providing high quality food
• An understanding of food safety and HACCP principles
• Availability to participate in a 7 day working roster of days, nights and weekends.
• Ability to work under pressure in a high volume, fast paced environment.

Salary Range $76,500- $80,000 pa + Superannuation