sous chef

the hotel Australasia; Eden; On-site; AUD 60,000 - 80,000; Full time

Job summary

The Hotel Australasia in Eden (NSW) is seeking an experienced sous chef to join our culinary team. This full-time role involves supporting the head chef, leading kitchen operations, and ensuring exceptional food quality, safety, and presentation in a dynamic hospitality setting.

You will mentor staff, develop menus with seasonal ingredients, manage inventory and costs, and contribute to delivering memorable dining experiences for our guests at a premier local destination.

Qualifications

• Qualified in commercial cookery (Cert 3 or higher).
• Minimum 2 years of experience as sous chef or senior kitchen role.
• Strong knowledge of HACCP, health and safety standards.

Responsibilities

• Plan, prepare and cook a wide variety of dishes to high culinary standards.
• Oversee kitchen operations and ensure health and safety compliance.
• Mentor kitchen staff and guide food preparation techniques and service standards.
• Collaborate with management and head chef to refine menus with seasonal ingredients.
• Control inventory and manage food costs.
• Train staff on food safety, hygiene and kitchen procedures.
• Maintain high standards during service periods.

Skills

Culinary leadership

Food preparation

Menu planning

Budgeting

Health & safety

Education

Commercial Cookery cert 3 or higher

Job description

We are currently seeking an experienced sous Chefto join the culinary team at the Hotel Australasia, located in Eden, NSW.

This is a full-time position that offers a unique opportunity to assist our head chef with leading and supporting our kitchen operations in a dynamic hospitality environment. As sous Chef, you will be instrumental in maintaining the highest standards of food quality, safety, and presentation whilst managing kitchen staff and driving our culinary vision in the absence of the head chef. This role is pivotal to delivering exceptional dining experiences to our guests and maintaining the Hotel Australasia's reputation as a premier hospitality destination.

Key responsibilities

• Planning, preparing, and cooking a wide variety of dishes to the highest culinary standards
• Overseeing kitchen operations and ensuring compliance with health and safety regulations
• Managing and mentoring kitchen staff, providing guidance on food preparation techniques and service standards
• Developing and refining menus in collaboration with management and head chef, incorporating seasonal ingredients and contemporary culinary trends
• Maintaining inventory control and managing food costs effectively
• Ensuring consistent quality and presentation of all dishes leaving the kitchen
• Training staff on food safety, hygiene practices, and kitchen procedures
• Managing kitchen equipment and facilities, scheduling maintenance as required
• Liaising with suppliers and sourcing quality ingredients
• Creating a positive and productive kitchen environment that promotes teamwork and excellence

What we’re looking for

• Recognized culinary qualification or substantial experience working in professional kitchen environments – cert 3 or higher in commercial cookery
• Proven experience as a sous Chef or senior kitchen position within a hospitality setting. minimum 2 year's experience
• Demonstrated expertise in food preparation, cooking techniques, and menu planning
• Strong knowledge of health and safety regulations, food hygiene standards, and HACCP principles
• Excellent leadership and communication skills with the ability to manage and motivate kitchen teams
• Sound understanding of food costs, budgeting, and inventory management
• Ability to work under pressure, manage multiple tasks, and maintain high standards during service periods
• Flexibility to work varied shifts, including weekends and public holidays as required
• A passion for culinary excellence and commitment to continuous professional development
• Experience in Australian hospitality and knowledge of local produce is highly desirable

What we offer

The Hotel Australasia is committed to supporting our team with a competitive package and a workplace where culinary professionals can thrive. Our team enjoys a collaborative and supportive work environmentwhere your expertise is valued and recognised. We provide access to quality ingredients and modern kitchen facilitiesthat enable you to produce outstanding culinary creations. We are committed to maintaining a positive workplace culture where work-life balance is respected and supported.

About us

The Hotel Australasia is a respected hospitality establishment in Eden, NSW, dedicated to delivering exceptional guest experiences through quality accommodation, dining, and service. Our hotel is renowned for its warm hospitality, local character, and commitment to excellence. We pride ourselves on sourcing quality local produce and creating memorable culinary experiences for our guests. The Hotel Australasia is a place where hospitality professionals can build rewarding careers whilst contributing to a business that genuinely values its team members and its community. We believe that exceptional hospitality starts with passionate, skilled, and engaged people working together towards a common goal.

Future plans

Planning approval is underway for the development of a brand-new commercial kitchen, designed around an authentic Argentinian wood-fired parrilla grill as the centerpiece of the dining experience. The venue will showcase premium local seafood and high-quality meats, with a menu focused on wood-fire cooking, seasonal produce, and refined hospitality.

We are seeking passionate hospitality professionals who want to be part of an exciting new project from the ground up and contribute to building a standout food destination.

The Hotel Australasia

142-144 Imlay Street

Eden

NSW
2551

ABN:46003493043

sponsorship available to suitable candidate