Chef

HaoCheng Pty Ltd; Gosford; On-site; AUD 70,000 - 90,000; Full time

Job summary

Goulburn Railway Bowling Club in Goulburn, NSW is seeking an experienced Chef to lead the kitchen and deliver exceptional dining experiences for our guests. This full-time role offers the chance to showcase culinary skills and drive quality in a dynamic hospitality team.

You will develop menus, manage and train kitchen staff, ensure food safety and hygiene, and work with management on cost control and menu costing to optimise profitability.

Qualifications

• Diploma or above in Kitchen or Hospitality Management.
• Minimum 2 years of experience as a Chef in a reputable hospitality establishment
• Strong knowledge of various culinary techniques and a passion for creating delicious, visually appealing dishes
• Excellent time management and multitasking skills to thrive in a fast-paced environment
• Ability to lead and motivate a team of kitchen staff
• Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene
• Excellent communication and interpersonal skills to liaise with management, staff, and customers
• A creative mindset and the ability to develop innovative menu items

Responsibilities

• Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menu items that showcase your culinary expertise
• Manage and train kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with all food safety and hygiene regulations
• Work closely with the management team to identify and implement cost-saving measures
• Participate in menu planning and costing to optimise profitability
• Maintain a clean and organised kitchen, adhering to strict health and safety protocols

Skills

Team leadership

Time management

Multitasking

Communication

Attention to detail

Food safety

Creativity

Education

Diploma or higher in Kitchen/Hospitality Management

Job description

We are seeking an experienced and talented Chef to join our dynamic team at Goulburn Railway Bowling Club in Goulburn, NSW. As our Chef, you will be responsible for leading the kitchen and creating exceptional culinary experiences for our guests. This full-time position is a unique opportunity to showcase your skills and passion for the hospitality industry.

Key Responsibilities

What you'll be doing

• Oversee the day-to-day operations of the kitchen, ensuring high standards of food quality, presentation, and service
• Develop and implement innovative menu items that showcase your culinary expertise
• Manage and train kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with all food safety and hygiene regulations
• Work closely with the management team to identify and implement cost-saving measures
• Participate in menu planning and costing to optimise profitability
• Maintain a clean and organised kitchen, adhering to strict health and safety protocols

Skill & Experience

What we're looking for

• Diploma or above in Kitchen or Hospitality Management.
• Minimum 2 years of experience as a Chef in a reputable hospitality establishment
• Strong knowledge of various culinary techniques and a passion for creating delicious, visually appealing dishes
• Excellent time management and multitasking skills to thrive in a fast-paced environment
• Ability to lead and motivate a team of kitchen staff
• Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene
• Excellent communication and interpersonal skills to liaise with management, staff, and customers
• A creative mindset and the ability to develop innovative menu items