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Southport Yacht Club on the Gold Coast is seeking a motivated culinary professional to join our friendly clubhouse team. This autonomous role operates within a small onsite kitchen, focusing on high-quality food preparation and presentation for our members and guests.
You will manage a Bistro-style menu, create menus to suit our clientele and venue, and set rosters that include weekends but no late nights during sailing activities and events.
Great opportunity for a motivated, professional with a friendly “can do” personality.
This is a fairly autonomous role, with a small team onsite running the Clubhouse operations.
The role consists of:
The successful applicant will possess the following skills:
This is an exciting, and unique, opportunity for the right applicant to join an award winning company, for a hardworking, motivated, passionate, yet fun loving professional.