Chef

Sodexo; City of Salisbury; On-site; AUD 28,000 - 40,000; Full time

Benefits offered by this job

Wellbeing resources

Staff discounts

Cycle to work

Training opportunities

Job summary

Sodexo is recruiting a Chef at Larkhill Garrison, Salisbury, in a MOD environment. You will prepare, cook and serve meals for military personnel, upholding rigorous food safety standards and working with a frontline team to deliver exceptional service.

Join a mission-driven kitchen environment with opportunities to contribute at high-profile events and bulk cooking, while advancing culinary skills in a fast-paced setting.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene, and health regulations.
• Ability to work in a high-pressure, team-focused environment.
• A passion for cooking and delivering top-quality service.

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen.
• Maintain high standards of food safety and hygiene in line with EHO guidelines.
• Work with front-of-house team to deliver outstanding service.
• Cook and serve meals to military personnel with consistent quality.
• Oversee kitchen sanitation and best-practice adherence.
• Participate in high-profile events and functions to showcase culinary skills.
• Take part in bulk cooking to ensure consistency across dishes.

Skills

Professional chef

Catering

Food safety

Work under pressure

Education

City & Guilds 706/1 & 2, NVQ Level 2/3

Tools

MS Office

Job description

37.5 hours per week5 out of 7 per week 05:30 - 14:00 / 10:00 - 18:30£12.99 per hourFree Car parkingAbout the role:Position: Chef at Sodexo, Larkhill Garrison, Larkhill, Salisbury, Wiltshire, SP4 8QTJoin our team for a

unique and rewarding catering role in a Ministry of Defence (MOD) environment,

where you’ll work alongside military personnel, preparing high-quality meals

and supporting exciting functions.This is an opportunity to be part of something

bigger, using your culinary skills to make a real impact in a fast-paced,

professional setting.

What you’ll do:

Assist in the preparation, cooking, and service of meals in a fast-paced kitchenMaintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelinesWork alongside the front-of-house team to deliver outstanding serviceCook and serve meals to military personnel, delivering high standards every dayOversee kitchen sanitation and ensure best practices are always followedBe part of high-profile events and special functions, showcasing your culinary expertiseTake part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for:

Professional chef experience in a catering or hospitality settingRecognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)Strong knowledge of food safety, hygiene, and health regulationsAbility to work in a high-pressure, team-focused environmentA passion for cooking and delivering top-quality service

Desirable Skills:

Experience working in military or government cateringIOSH qualification or equivalentKnowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.Career Growth – Apprenticeships, learning tools, and development opportunities.Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.Join us and thrive in your own way!Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications